"Already there is wine marked on the map, which is no longer served...OK. Faux filet de Charolais 300 gr, à la crème et gratin Dauphinois....hum... What a disappointment! A meat full of nerves with a white creme sauce , fat and cold thrown on it , and a small ground gratin, warmed, but still cold, totally insipid. I didn't ask to warm up my dish because the bleeding meat was already about....... so I ate it cold, .... Jr absolutely doesn't understand the customer reviews that. we guided there ...... or then the boss to many friends......"
