Le Mérou Ardent - Menú

very good product of the sea. a seafood tray in the entrance, a mix beef / lobster in the dish, a treat! Think to book, it fills very quickly.

very good lunch and the welcome is friendlya relooked and pleasant visually and good not too much waiting between the dishes despite a dirty full

very good restaurant, excellent cuisine, impeccable service, pleasant staff.Nothing to say, I highly recommend I have rarely eaten as well in a beach restaurant

Because we did not reserve in advance, we were only able to get a table at 9:30pm, which is a bit late for us. Due to the late hour, we shared a plate of oysters and chose mussels from the list of about 6 choices....Service was friendly and pleasant.

Very good restaurant. Finally one who keeps the road among the multitude who says he is a restaurateur. seeks to satisfy the customer rather than to make a chiffe.Very good value quality price. We go there once a year in summer and the quality is tjs there. The reservation is preferable. a recommend

The staff is 3 or 4 for a small room, they are real professionals, no fake note, impeccable service warm welcome on indispensable reservation, with family or couple, you will be well received. The meal is excellent with fresh products, fish for most, nothing to say. must be for a seaside and recommended by the michelin guide. Go and book it.

Among the restaurants that line the bd of liberation, the menus follow and resemble. the fiery merou comes out of this uniformity and offers inventive dishes (tournedos of place with sweet potatoes and mango whipped) that make honor to Mediterranean cuisine. desserts are a little trivial and we're pretty crowded in the small room, but the welcome is nice and the staff,preventing. A good address.

we visited last this excellent restaurant 3/4 years ago and only to say that the restaurant is as good as ever. we called on a Thursday night and it was packed so we were happy to get a table for both of us,Mussel and Molken. to begin,soul and heavy fish for net, desserts and a beautiful bottle of rose wine everything was perfect and a warm welcome made by the owner for a wonderful evening. they were back in 3 weeks (not years this time and were looking forward to our next visit.

not easy to find it in all these restaurants facing the beach! we have chosen the burning merou and have been very happy (think to book, the room is not very large)The fish is very good and cooked perfectly we have eaten a tuna and gambas skewer with Thai flavors with a very good risotto with red curry and coconut. bine on there are also mussels but rather try more original and very well cooked fish dishes, especially the fresh fruit pavlova that hides under the meringue and the whipped a very good sorbet cassis.Also the pheasant for those who wish to finish with a lighter note. service is very kind and fast.