"this wonderful place was the destination of our last dinner in the past weekend in imperia (after several years we were missing. ) first attracted us to the quiet atmosphere that transmitted to us while peeing the inside and with an eye to the outside menu. we were looking for a restaurant that could offer us a Ligurian cuisine, of course also with some revisitation, but of tradition. so once the impact has been entered, it has been remarkable. environment collected and well furnished. the tables well spaced and a really tasteful apparatus....the reception by anna was another chicca .. made us feel really pampered .. the menu then. a confirmation of what we had already read on the outside....so a thin superlative cappon, delicious borage ravioli with a stratospheric ragù (let's not forget that the Ligurian is also ground cuisine,) a fish soup with a particular brodetto where the lack of tomato was a must! all served elegantly and familiar at the same time, in which every request for explanation on the dishes was filled. and also the presence of the chef was really appreciated. Finally the account was absolutely congruous with what was served. regulations on ongoing health emergency always respected. so stars deserved for everything and we will definitely come back from bread and wine when we will be imperia. Thanks anna and chef. soon! mauro milano"
