La Foce Non Solo Vino

great service and courtesy. really delicious dishes and I highly recommend trying this restaurant. the staff was worried about every need I appreciated

great local, both x the kindness delicate dishes, light and made at the moment, great price to visit without doubt!thanks again x the excellent dinner from nn miss marina pelassa in dance floor.

restaurant on the port of imperia oneglia, equipped with wide dehor, we have lunched in because it rained after the owner has ascertained of the green pass . in the menu typical local specialties that I appreciated . courteous and educated staff . medium high price . Ver carta

dined on the first Saturday of December. one of the few open to the port. the place is not very attractive with furnishings, lights and tablecloths too easy, unfortunately also the gastronomic proposal is poor and devoid of attraction, I wanted to close the dinner at least with a dessert. always sin the usual. I gave up.

very good and tasteful eating with a modern whirlpool. we ate outside and the atmosphere was excellent. because there are only a few tables, it's pretty intimate. I ordered gnocchi and the hot seafood salad, both excellent. as dessert we tried the chocolate pudding and vanilla cremino both excellent. the prices are reasonable. I really recommend this restaurant.

It's been years since last being here and a lot has happened. The restaurant has changed hands and has a new young chef. The quality has not faltered one bit. We had a raw shrimp starter and an octopus roasted in a delicious sauce. Another inventive pasta and a bronzino grilled. They inherited one of the best wine cellars and the recommended red for seafood was perfect. Excellent service from a bilingual young lady, Alexandra, added to a lovely experience. We hope they are successful. Ver carta

special pasta and rice, prepared as a rule of art, rewards the chef as the best dishes of imperia. cutlets to the rock and paella of gouty fish that with mixed fish we have all the flavor of the sea . beautiful abundant portions and prices contained . paella of fish and vegetables € vote cutlets to the rock € , vote . mussels big size to the marinara € vote calamaragna lasagna of calamari with potatoes and ragù of calamari € tender and gou, the ragù calamari has been replaced by the friendly vote.

little more hidden than the others and not on the seafront, small and intimate. Open kitchen, friendly staff and all-in-one quick service. The dishes we tasted have been appreciated, very good the cutters with shrimp and citrus tartare, particular the patri (must like with that type of filling and dressing,) I expected something more after the reviews but we were still satisfied. slightly undertone the sea fried with crispy vegetables, where unfortunately of crispy there was little. Excellent wine cellar with wide choice and in line with other places.

this wonderful place was the destination of our last dinner in the past weekend in imperia (after several years we were missing. ) first attracted us to the quiet atmosphere that transmitted to us while peeing the inside and with an eye to the outside menu. we were looking for a restaurant that could offer us a Ligurian cuisine, of course also with some revisitation, but of tradition. so once the impact has been entered, it has been remarkable. environment collected and well furnished. the tables well spaced and a really tasteful apparatus....the reception by anna was another chicca .. made us feel really pampered .. the menu then. a confirmation of what we had already read on the outside...... Ver carta