Bistro 96 - Carta

Consani Osteria

➤ Via Del Teatro 4, Ventimiglia, Italy, VENTIMIGLIA

Carta • Pasta • Caffè • Pesce • Gelato

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"here we eat well, here we were two nights in a row, and twice we are very satisfied ociti, both with the dishes of land and with the sea. cuttle on chickpeas, brandacujun, borage ravioli, spaghetti with clams, trophies with pesto, Ligurian rabbit, fish of the day. all prepared with care and served in beautiful abundant portions. I read on the white face of the house and agree with other reviews: fresh and pleasant. two notes for the chef: 1. pasta is too much to the tooth, I like it, but I don't believe everyone. 2. the ****: why don't you take the zabaione and replace it with a honey, rosemary and lavender?"

La Cicala

➤ Via Lunga 16, 18012, BORDIGHERA, Italy

Carta • Caffè • Pasta • Messicano • Frutti Di Mare

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"small restaurant in the ancient village, very welcoming environment in the only room sometimes in stone, with tables arranged in a simple and linear way (with tablecloths, nursery and pleasant Christmas decorations. courteous service and correct times (not too fast or too slow). as tribute to the chef of the good mini burgers, to follow we tried frittatine bars of janiques and artichokes, excellent fillets of lemon and thyme, a good grongo soup and equally good gnocchi with pesto and squid. well also sweet and good coffee. green passes controlled. I recommend: we had a nice Christmas lunch!"

Chez Louis

➤ Corso Italia, 30, 18012, BORDIGHERA, Italy

Carta • Pizza • Pasta • Ligure • Italiano

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"difficult to go to dinner with a husband who ran a restaurant and not even hear a criticism. And yet it happened! chez louis, bordering, has the charm of a past activity of father to son but of ancient, apart from the wines, there is nothing. pleasant and inviting furnishings, appreciable distance between guests, pleasant equipment at the tables. but what I have and want to emphasize in great voice is the high quality of the products, the preparation that manages to exalt each goto giving to each ingredient the right relief, the competence in the presentation (even the eye wants its part, you know) .already all this is reason to advise and carry on the desire to return from chez louis, but the right complement is jean pierre, the owner, who always sends you as a positive character and Thanks jeanpierre, soon, definitely. mt and c"

Emanuele Donalisio Il Giardino Del Gusto

➤ Piazza 10 Settembre 6C, 18039, VENTIMIGLIA, Italy

Carta • Kebab • Pasta • Pesce • Europeo

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"I and my partner have for years the tradition of giving us a “luxury” culinary experience at every holiday. This year our choice fell on this small restaurant in the center of twentymiglia and we were really satisfied with it. we opted for the degotation menu and we were advised by the staff in the choice of wine, really great. The food was really delicious, well presented, with combinations of flavors, colors and original consistences and at the same time respectful of tradition and seasonality. the care and attention of the chef in the search for excellent raw materials. the staff of the room is also very competent and helpful, but without being intrusive as sometimes happens in high-level restaurants. definitely a place to come back and recommend. congratulations and thanks to the chef and all the staff."

Magiargè Osteria Contemporanea

➤ Piazza Padre Giacomo Viale 1, Bordighera, Italy, 18012, BORDIGHERA

Carta • Pasta • Europeo • Fast Food • Frutti Di Mare

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"siamo clienti da circa 20 anni il mago sempre un ristorante del cuore. Quando abbiamo saputo che mauro (proprietario e istituzione nel livello di ristorazione in Liguria ...!! Ha venduto il posto in cui eravamo cosi' male. nonostante ciò abbiamo trovato il grande roberto nella sala (una garanzia assoluta di genuino e professionale e dei nuovi proprietari. piero e la sua gentile signora si sono dimostrati capaci e molto attenti al cliente. la cucina proposta segue quella precedente, con l'aggiunta di alcuni piatti veramente di successo. un piatto per lo spaghetto con burro di Normandia e acciughe di piatto monterosso da menzione certamente mauro ha lasciato la stanza in mani solide e sagge. consigliato! e naturalmente torneremo presto"