Consani Osteria - Carta

very nice local, friendly staff, great food and well presented. I'll definitely come back!

fantastic dinner plentiful dishes and unexceptionable Ligurian style, to recommend absolutely!

nice place like the owners!! you eat well, moderate prices, kindness and friendliness at the highest levels absolutely to try .... all very good Ver carta

lovely place. .in the vicinity of the twenty-mile theatre. great food great service. . excellent quality/price also the white of the big house. recommended recommended

Strong and prepared kitchen, dishes prepared very well and with abundance... Very professional and prepared staff except for Spanish I have tried all the dishes and other ... based on my culinary experience I can recommend The Rabbit in all its nuances ROCCO GRENCI Service: 5 Location: 5

I would give 4.5 to encourage you to improve in some small things that you could improve, like putting grissini waiting for the dishes, or speed up the service a bit, but still the right price, plentiful and very good courses, the guy who serves while being very young serves and cleans very well (actually the local is very clean), so overall I recommend it to the great Ver carta

elegant, simple and well maintained. typical Ligurian cuisine: brandacujun (baccale and rabbit in Liguria. I took the borage ravioli that I liked so much that I ordered the bis. also the good bulky wine, does not come from the poor fruity wine buds that are open whole days. I highly recommend it. Nice staff. prices in the norm, considering that we are on the Ligurian Riviera.

Very nice and well-kept local, not very large (I recommend booking in us), make dishes of the Ligurian tradition excellently, excellent pasta with excellent pesto and exceptional rabbit, with flavors of once. very good potato pancakes and also fall with chickpeas. The menu changes according to the seasons, and is not very vast. . often we do not have good food as in this case. non-exclusive account, correct compared to the quality of food and attentive and courteous service. We'll be back tomorrow.

here we eat well, here we were two nights in a row, and twice we are very satisfied ociti, both with the dishes of land and with the sea. cuttle on chickpeas, brandacujun, borage ravioli, spaghetti with clams, trophies with pesto, Ligurian rabbit, fish of the day. all prepared with care and served in beautiful abundant portions. I read on the white face of the house and agree with other reviews: fresh and pleasant. two notes for the chef: 1. pasta is too much to the tooth, I like it, but I don't believe everyone. 2. the ****: why don't you take the zabaione and replace it with a honey, rosemary and lavender? Ver carta