Consani Osteria - Carta

Probably the best pesto pasta I have ever had. Home made pasta was so nice. Reasonably priced.

fantastic dinner plentiful dishes and unexceptionable Ligurian style, to recommend absolutely!

This place is amazing! The pasta and desserts were so delicious, I am so happy we found our way here. Ver carta

lovely place. .in the vicinity of the twenty-mile theatre. great food great service. . excellent quality/price also the white of the big house. recommended recommended

Il cibo è ottimo... menù studiato con attenzione e cucinato con passione, il ragazzo che ci ha servito molto educato e gentile... il locale piccolo ma molto accogliente. Prezzi leggermente sotto la media. Assolutamente consigliato!

Ci sono stata nel ritorno da Mentone per il Carnevale, bellissimo, ve lo consiglio) a Genova . Locale carino pulito con dehors, ottimi sia i primi che i secondi, porzioni abbondanti prezzo adeguato, personale gentile, servizio veloce e attento. Ver carta

elegant, simple and well maintained. typical Ligurian cuisine: brandacujun (baccale and rabbit in Liguria. I took the borage ravioli that I liked so much that I ordered the bis. also the good bulky wine, does not come from the poor fruity wine buds that are open whole days. I highly recommend it. Nice staff. prices in the norm, considering that we are on the Ligurian Riviera.

What to say? My partner and I spent the entire meal saying “but how good is it?” I may not be an expert in cooking, but taking such pleasure in tasting a simple mash and slices of beef, at that level it's art. Without exagerating. Right down to the details: the bread served at the tables is excellent, the red in a carafe the same (which is rare.... , the tiramisu is fantastic, and the friendliness of the staff, let's not talk about it, top of the line! ! In short, big crush, thank you for this simple but so effective moment, and above all don't change anything!

here we eat well, here we were two nights in a row, and twice we are very satisfied ociti, both with the dishes of land and with the sea. cuttle on chickpeas, brandacujun, borage ravioli, spaghetti with clams, trophies with pesto, Ligurian rabbit, fish of the day. all prepared with care and served in beautiful abundant portions. I read on the white face of the house and agree with other reviews: fresh and pleasant. two notes for the chef: 1. pasta is too much to the tooth, I like it, but I don't believe everyone. 2. the ****: why don't you take the zabaione and replace it with a honey, rosemary and lavender? Ver carta