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Consani Osteria

➤ Via Del Teatro 4, Ventimiglia, Italy, VENTIMIGLIA

Pasta • Caffè • Gelato • Pescare

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"here we eat well, here we were two nights in a row, and twice we are very satisfied ociti, both with the dishes of land and with the sea. cuttle on chickpeas, brandacujun, borage ravioli, spaghetti with clams, trophies with pesto, Ligurian rabbit, fish of the day. all prepared with care and served in beautiful abundant portions. I read on the white face of the house and agree with other reviews: fresh and pleasant. two notes for the chef: 1. pasta is too much to the tooth, I like it, but I don't believe everyone. 2. the ****: why don't you take the zabaione and replace it with a honey, rosemary and lavender?"

Chez Louis

➤ Corso Italia, 30, 18012, BORDIGHERA, Italy

Pizza • Caffè • Europeo • Frutti Di Mare

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"difficult to go to dinner with a husband who ran a restaurant and not even hear a criticism. And yet it happened! chez louis, bordering, has the charm of a past activity of father to son but of ancient, apart from the wines, there is nothing. pleasant and inviting furnishings, appreciable distance between guests, pleasant equipment at the tables. but what I have and want to emphasize in great voice is the high quality of the products, the preparation that manages to exalt each goto giving to each ingredient the right relief, the competence in the presentation (even the eye wants its part, you know) .already all this is reason to advise and carry on the desire to return from chez louis, but the right complement is jean pierre, the owner, who always sends you as a positive character and Thanks jeanpierre, soon, definitely. mt and c"

Pasta & Basta

➤ 20/A Via Marconi, Maria San Giuseppe, Ventimiglia, 18039, France

Café • Pâtes • Glace • Italien

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"Too bad, at the 2nd service of 13:45, we waited over 25 minutes to finally order. Then the waitress totally ignored us by serving the last arrival. Finally, it was the boss who took our order and after 45 minutes we were finally able to eat. So surprise, the restaurant had no bread, never seen. We spent 1 h 45 for a dish and a dessert. A waitress who spends his time blowing, overflowing. I advise him to change his profession. The dishes are excellent and the value ratio is very correct, what sadness to eat in such an atmosphere."

Emanuele Donalisio Il Giardino Del Gusto

➤ Piazza 10 Settembre 6C, 18039, VENTIMIGLIA, Italy

Pasta • Europeo • Pescare • Creativo

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"For about ten years we frequent this restaurant and have learned to appreciate the cuisine of Emanuele Donaliso made with top quality local products, continuous research, creativity and inventiveness. A cuisine of the highest level and constantly improving, which all the time fascinates us and amazes us. Its last tasting menu is a real route of flavors and aromas in which dishes from the peach, porcino, croissant and pomegranate in the shade in tuxedo until the octopus in tempura pepper and ... peppers, take place each other so natural to create a truly amazing harmony. After so many years Emanuele always manages to surprise us with his creations!"

Bistrot Pizzeria Forno A Legna

➤ Via Sir Thomas Hanbury 7, 18039, VENTIMIGLIA, Italy

Pasta • Italiano • Fast Food • Calabrese

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"We had other place in mind but was recommended this place by a local in Nice. People in France come here to eat as supposedly cheaper by 30 . This place was trendy looking and had a mix of tourist and locals. Very reasonably price drinks 4 Euro beer or glass of wine or 6 Euro Aperol. The pastas were between 12 16 Euro which is not a bargain but good quality. We had the Tagu Vongule (clam mussels pasta classic for 16 Euro. Was very good except for the hair we found. We didn't make a big stink but they compensated our bill by 6 Euro to our surprise. We also tried the Sausage with eggplant ravioli which was very good too for 14 Euro. Had a beer wine and a 5 Euro Tiramisu which was good. Pleasant place and the best thing no cover charge. We walked out happy despite the minor problem. Thanks guys but i wish you would print out a menu in English instead of relying on menu on line for those without a sim card."