"this is our first assessment in T/A at all. the motivation for this is our high satisfaction with eating, drinking and service in the scrubshop erding. a couple of thoughts:- the menu is seasonal and therefore always takes into account fresh products of the season, such as spade etc.- all the dishes that we have eaten so far, were unprecedented to our claims, in which, fish, bark, and pork grilled and roasted and as tatar, pasta, salate (with gambaskäs), antipas, and many our tipps: pasta in parmesanlaib turned with truffle, or even the pork fillet => sensational good and inexpensive- a robust selection of wines from different cultivated areas, among others frankreich, italien, spainien, germany. our tip: the rose from the German weingut knipser with a subtle pfirsich note. also as aperitiw.- beer, longdrinks and co:. high standards also in the range of beer and the preparation of mixed beverages of all kinds. all Cuba-Libres, Gin-Tonics, whiskey-sours, martini Dry`s, manhatans, negronis etc., which we have enjoyed so far, were very balanced and/or balanced. - the service also has high - you would like to say international level. you always have the opportunity to express your distress when they have not already been asked. The process is followed with ease and restraint.- who thinks that the scrubshop is expensive, the mistaken!leider is continuing this since the previous ochs which was gastronomic aktiw in these spatialities.With no: we feel the prices of scrubber as the performance appropriate, and in relation to the conditional gastronomy overall at the same level. -Good vibrations: personal and management are very successful in their efforts to positive mood and liberty in the gruberei and have established an inexorable "welcome back" atmosphere."
