"The food was good quality but portions were scarse, served in those big plates with a small pit, which allows to make small portions but you have the impression the food is served stylishly (see pictures). The young waiter with the beard is knowledgeable and spends some time to have a chat with customers to explain how the products are made, but then you get the surprise: What we did no like and think is highly unprofessional and dishonest is the fact that we ordered three plates of cured meat (culatello, culaccia, ham, salami, each from euro 10,00 to 13,00) and the staff took the initiative, without even asking, to bring only an allegedely bigger plate for the three of us, which allowed them to put less meat on the plate. The waiter just said: We put the cured meat on one plate , end of the story. As a result the cured meat was not enough for us all but we paid it 33 euro!. As it was more or less 300 grams, as a result we paid it at least 100 euro/kilo: that 's a rip off!"
