Mulino Di Torrechiara

ottimo ambiente, personale alla grande , sei tra amici anche se vieni per la prima volta! purtroppo non siamo stati per la serata che prevedo...

Il Mulino di Torrechiara è un posto in cui ti senti a casa subito. I piatti semplici e preparati con cura, i sapori del territorio esaltati alla...

Non ve' un si amabil ritrovar me stesso...Borghi castelli cavalieri e dame. .....Son loro l'ardire del mio menestrello pensiero. ....Torrechiara. .. ... Ver carta

Ai piedi del Castello di Torrechiara un luogo autentico dove degustare i prodotti tipici della cucina di Parma. Che dire poi se ti trovi in una serata...

we have lunched as a result of the visit to the castle of Torrechiara place clean and ordered appetizers with cold cuts, cheeses and fried cake top gnocchi rosa with gorgonzola top seconds instead nothing exceptional ... in the norm ... roasted with potatoes and calf tuna

had dinner here on a balmy Wednesday night. the restaurants near the street were both closed and we almost did not go to the way to this place, as we could not see it from the end of the road. Nice that we....The workers were very helpful in the Italian/English translation and the eating was pleasant. Ver carta

we entered by chance after visiting the fantastic castle, menu with typical dishes of the local cuisine. tortelli, fried pizza, tagliatelle. All right! Authentic gouits and delicious dishes served in the garden with a very hot day at the end of March. the girl who serves very nice and professional tables. price report, great!

went there for a dinner between family and friends we started with the fried and sliced cake, sliced well but not to the top quality and the fried cake quite heavy. Good tortelli, but they don't leave the mark. second of meat instead very juicy and over the other dishes. small note, we stayed in 8 and only 2 menus arrived and waiting times between the appetizer and the very long first. top location to visit then the village castle.

after the visit of the village, beautiful, we ate at lunch, seen the warm seprembre under the pergola my wife and I, and we got the fried bread with an excellent dish of mixed local salami, all accompanied by the egisto sauce (tonno mayonnaise onions in agrodolce) to spread, then we took first each : raisins to the grasses and tagliatelle si porcini, good and abundant coffee, all Served by very kind and courteous young waiters. If I come back, I'll go eat there again. Ver carta