"Short description: very special, ambience 5 stars, operation 4 stars, salad 4 stars, dessert 5 stars, one strives for Noblesse, interesting “Speisekarte”, for us definitely worth a visit ....... “We go to Babis”, says my friend: “I was probably 15 years ago.” Said, done. Enge street, single-family houses, suburb Idylle with slope to the rural and in the middle of it the Babis with some parking spaces outside the door. Nanu? These are not parking spaces that every guest can use – no, some are for normal mortals, but next there is a sign “VIP”... Because I don’t feel like a VIP, I go three meters. And the miracle continues. A sign announces “Wein and Dine Babis new generation Greek cuisine”. Au weia, we can't laugh! Anybody going to the world? We enter the conservatory with the long window front, are pleasantly surprised in view of the tasteful ambience. Heavy modern tables in different sizes, black artificial leather chairs with high backrest, wine shelves, covered tables with naked cutlery and crystal clear giant wine glasses, bright napkins, even the pattern in the bread plates fits the grain of the wood of the tables. Perfect for the eye. On a side wall of the conservatory hangs an oversized mirror of certain 2 m2 size, framed by a wide golden frame in baroque style... We are led to a table for two people and hardly that we have taken place, a bread basket is brought along and oil, coarse salt and a small sticker dip is added. At the same time, the service asks us about our drinks. Yeah, we could have had wine if we could have the wine card... And now it will be special... You are enough for my friend who had asked for the wine card, bound the card in wooden lids – I don't understand...?! Yeah, you want me to go around the table, put me on my girlfriend's lap, so do we study the card together? Or do you expect them to pick up the drink for me? Or should we study the map one after another? I win after the service and ask for a second card. The puzzle solution: There is only one card! Unfortunately, the restaurant cannot wait with another card. I order a Pinot and good. White burgundy and silent water are brought, a third chair is used and a slate table is placed on the chair, framed – as it could be different – by a wide golden baroque frame. Approx. 10 different appetizers (from approx. 12 € high and approx. 20 main dishes (from approx. 22 € are available. The service cannot be taken to read us appetizers and main dishes! 2 fish dishes, the rest is meat, meat and more meat. We chose a Greek restaurant for this evening because we were polished on a lush salad with sheep cheese, peperoni etc. – and interrupt the young man when we realize that the meat-laden offer does not match our current preferences. We'll ask for a salad if there's something like that? Of course, a salad creation would not happen. He goes and appears approx. 20 minutes later filled with 2 salad plates of the size of two essayers, but only one third. Really very decorative and quite sufficient of the crowd! A small bread is served. Wow, this is something for the eye: lettuce leaves, tomato pieces, strawberries, wineries, pomegranate apples, caper apples, cucumbers, sheep's cheese diced and shaved... (I don't know what else was on the colorful hill) It tastes good at all, but would have liked us even better if the cook with the oil were a little more economical. We were almost finished, another slate table was placed on the third chair at the table – right: with golden baroque frame. And – you already know: The operation begins to read about 15 different desserts. I'm trying to interrupt him to say that we like to rest... He interrupts me for his part insists on reading!? Well, we choose yogurt with candied walnuts, currants and physalis. Very delicious!... At the prices we have paid for: 0.7 l Coralba Stilles Water 6, 00 € Culinary salad 9,90 € 0.2 l Chardonnay Weißburgunder 6,90 € Dessert 6,00 € Conclusion: Uncanny we felt the only available drinking card (if you assume that the guest of the skin Volée is happy to be advised by the host and so let the decision take off – not our own thing. We also felt the boards' lectures against our desire as annoying. And that on the site with the explanation: “We only use regional and seasonal products of highest quality.” is definitely a false statement, because strawberries in November, Physalis, pomegranate, Kaperapfel... are neither regional nor seasonal products, unless one refers to a particular region Greece, in which all these ingredients grow and thrive... Who's looking for something special is here. Whoever doesn't care how much a restaurant visit is here. And who wants to meet a VIP (who should also be included in the Lübeck district...) could also have the possibility here – the parking for a VIP is available at any time...."
Lübeck
