Magdeburg Magdeburg

Magdeburgo, una ciudad histórica en el río Elba, es conocida por su catedral gótica y Elbauenpark. La comida típica incluye Grünkohl con salchicha Pinkel y queso de Harz.

Sudenburger Kartoffelhaus

Sudenburger Kartoffelhaus

Schneidersgarten 2, 39112, Magdeburg, Germany

Deutsch • Burgers • Getränke • Fast Food


"en dinner there yesterday and have been enthusiastic. The place and its charm: When we came into the room, we had a look that we had not expected. We back in the GDR time, so I thought at least. But no it is very loving, furnished with many small sweet details. We used the favor of the hour (because the place wasn't full) and looked around intensively, shot photo. The man in the service always had a funny spell on his tongue, so I knew where the place had its charm. The foods: When I go to the restaurant, I do not expect its originality and rustic decor that I am in an O Cuisine, but rather in a good civic place. I expect rustic dishes. And that's exactly what we got. All expectations were met when we got our food. We had the 114-Steak au four and the 127-MD-Bördepfanne. ... what should I say to the two plates... They were as we imagined. Originally dressed and tasted wonderfully. The meat was not dry. At the point with which to ask for the degree of service I am a bit split. On the one hand YES can be done and is also beautiful, on the other hand I can't expect you to meet the Gar grad at a steak au four. It is then roasted with hot seasoning meat and under nem saladmander the cheese becomes golden brown. This would be a challenge for the best cook in the world as to meet the right core temperature. It was all done and fresh. After a few extraordinary conversations and cheerful faces, I can finally say... We like to come back and look forward to it. PS: There are reviews here that I don't understand. In one, it is not informed that the change in the change of the change as well as the supplement is calculated per se. It's not like that. If you would look at the map correctly, you could see it being informed. Even if I would welcome it if you did not do it, I understand that it is an extra service and that should also be rewarded. Thus, you can still count the extra impact of 1.50 for the pure change into the costing of the supplements and thus slightly upgrade the service of the kitchen. (Translated by Google) My mom and I had dinner there yesterday and we loved it. The place and its charm: As we walked into the room, a view opened that we hadn't expected. We're back in the GDR era, at least that's what I thought. But no, it is a very lovingly furnished restaurant with many small, sweet details. We took advantage of the moment (because the restaurant wasn't full) and looked around intensely, taking photo after photo. The man in the service always had a funny saying on his tongue, so I knew where the restaurant got its charm from. The food: When I go into the restaurant, I don't expect that I'm in an o cuisine because of its quaintness and rustic furnishings, but rather in a good middle-class restaurant. I expect rustic dishes. And that's exactly what we got. All expectations were met when we got our food. We had the 114 steak au four and the 127 MD fritter. ... What can I say about the two plates... They were just as we had imagined them. Well prepared and tasted wonderful. The meat was done but not dry. I'm a bit torn on the question of how well the service is done. On the one hand YES you can do it and it 's nice, on the other hand I can't expect a steak au four to be cooked exactly. It is then fried with hot seasoned meat and pushed under a salamander so that the cheese turns golden brown. That would be a challenge even for the best chef in the world to get the right core temperature. Everything was homemade and fresh. After a few extraordinary conversations and happy faces, I can finally say... We'd love to come back and are already looking forward to it. P.S.: There are reviews here that I don't understand. In one you can read that it is not informed that when changing the side dishes, the self change and the side dishes are calculated separately. It is not so. If you look at the map properly, you would see that there is information about it. Even if I would appreciate it if you didn't do it, I understand that it is an extra service and that should be paid for. So you can still confidently include the extra surcharge of 1.50 for the pure change in the calculation of the side dishes and thus improve the service of the kitchen a bit."

Le Frog Brasserie Am See

Le Frog Brasserie Am See

Heinrich-Heine-Platz 1, 39114 Magdeburg, Germany, Germany, 39104

Kaffee • Brasserien • Europäisch • Vegetarisch


"we had received a voucher for the performance “Brunch for 2 persons” without value, limited to end of March 2017. we decided to visit the le frog on 0 6.11.2016. we had only heard good about this locality in the known circle. the required was then more sobering with regard to our expectations. drinks were ordered as at GDR times in the railway station pub. to ask for the drink offer no card has been given. the waiter was rough and you were allowed to decide. we did not want to mug or introduce new modes and added to the offered hospitality.The offered foods were on average quality. which did not leave a good impression, was the very hesitant after filling of the fat. who didn't jump right away could see empty pieces. for example, the pangasiusfilet was out late after 15 minutes. it took over 1 hour to be relocated. it was of advantage that you did not have to look at yourself all the time, but only to observe the guests who had the same intention and repeatedly returned unsuccessfully from the grease. our voucher was then converted into a value, so that we had to pay for our gift voucher for the agreed performance. according to which criteria this was made, does not remain comprehensible for us, because our gift voucher had no value indication, but only a performance that was not achieved in this way. I am not a legal person – but I believe that such a procedure is inadmissible, even if it is a clever business idea of the le frog. we have paid without money - the few euro is not us. much more important is the hospitality we have experienced. I will no longer honour this operator with his brunch in the future and, above all, will not buy a gift voucher there, what we actually have to do. I do not know until now whether to tell the gifting applicant of the credit card our experience. his gift would be embarrassing him. but perhaps he reads this report and draws his own conclusions."

Zur Klappermühle

Zur Klappermühle

Brenneckestr. 34, 39120 Magdeburg, Germany

Brunch • Deutsch • Getränke • Hamburger


"Unter der Woche das erste Mal dort gegessen. Rinderroulade für 7 Euro musste ich trotz meiner Skepsis probieren. Das Rind war 'nen Schwein und sehr dünn gehauen. Die Roulade war 'ne kleine Fleischpraline. Bei Muttern wären 30 bis 40 davon als Schweinegulasch tituliert worden. In meinen Augen absolute Kundentäuschung. Schweinefleisch ist hell und Rind ist dunkel. Auch der Geschmack und die Beschaffenheit ist durch die Fasern beispielsweise eindeutig erkennbar. Auch für den Laien. Aber wer Schweine- und Rinderfleisch nicht auseinanderhalten kann beim Essen, der muss auch keines von beiden bestellen, weil es dann ja egal ist und man auftischen kann, was man da hat! Die Portion war auch viel zu klein. Die Einheitspreise gut und schön, aber wo Rind draufsteht, sollte es auch drinnen sein. Das Schwein war auch so trocken wie ein Abstinenzler. An der Soße könnte man sehen, dass es kein Rind sein können konnte und der Koch nicht kochen kann. Trotz Gulaschsuppe vorweg, einer großen Cola, die wirklich groß war, dafür aber schal und abgestanden. Der Kaffee war 'nen Kaffee, so lala und gerade noch okay. Das erste und letzte Mal dort gegessen und ich denke am Montag, informiere ich die Behörden, wegen der Verwechslungsgefahr und der bewusst falschen Deklarierung! Gerne zahle ich 10 Euro oder auch 12 Euro für 'ne ordentliche Rinderroulade aus Rind (nichts aus Schwein, obschon Rind auf der Karte steht) und einer angemessenen Größe und Portion als die 7 Euro und werde an der Nase herumgeführt, weil das Rind ein Schwein ist! Das war alles in allem eine große Schweinerei! Da lob ich mir das Rindvieh."