Magdeburgo, una ciudad histórica en el río Elba, es conocida por su catedral gótica y Elbauenpark. La comida típica incluye Grünkohl con salchicha Pinkel y queso de Harz.
Cafés • Kaffee • Kuchen • Deutsch
"we were so tired with a journey of ice for 7 hours. at 17.00 clock in magdeburg, we decided to eat in this restaurant. children starved and wanted to be late noodles. of course it was not in the menu. magdeburg probably offered more...knödel from kartoffeln than nudel. at the end they found the children's menu sniposa (scarved, pommes, salat has 7,50€. they were happy to eat the flat pork, French pommes and a little carrot. I liked the brain “Hirschgulasch” with boiled red cabbage. my man tried a delicious pork steak. tante with a good duck and onkel had a nice cashier swan with croquet fried kartoffeln. before eating we ordered drinks. I drank orange juice, child-prit, and the other 3 adults had beer and spirituose. Finally we paid about 80€ for 4 adults and 2 children. I have made a photo of the prizes, please a view (7€, 9€, 10€. ps; four nights with dinner in magdeburg restaurants, this restaurant is still the best for its “good food, good price and good people” (the bartender and waitress were so friendly."
Tee • Wein • Pizza • Burgers
"izza ordered there. Was very tasty and really recommended for all celiacs. A good way to eat a pizza out of the house. Also a slightly higher price is justified, the gluten-free products are generally more expensive. Only the impact of the extra supplements I find something too much, therefore 4 stars. (Translated by Google) Ordered a gluten free pizza there. It was very tasty and I would really recommend it for anyone with celiac disease. A good way to eat a pizza outside of the house. A slightly higher price is therefore justified, as gluten-free products are generally more expensive. I only find the surcharge of the extra side dishes a bit too much, so 4 stars."
Wein • Pizza • Kaffee • Italienisch
"We've eaten here several times during our visits to Magdeburg the last few years, and this restaurant serves some excellent dishes for very agreeable prices. The owner (I think?) has a somewhat stereotypical 'Italian mobster' appearance going with lots of heavy gold chains and rings, slick hair and rolled up sleeves, but probably just to amuse the guests which he greets jovially, often in a mix of Italian, English and German.Highly recommended!"
Wein • Fisch • Deutsch • Fleisch
"the first time off, unfortunately the kitchen is closed from 14.00 clock. pity, the restaurant we like very well.The second time with front and internet research, Friday from 12.00 clock to open end, around 14.20 h after arrival there, unfortunately kitchen too - unfortunately also no arrival of the staff of regret or - cold alternative, even in the guide michelin this opening time!"
Indisch • Hühnchen • Vegetarisch • Lieferdienste
"I ordered beef vindaloo but I believe something else was delivered. It had green peas, cauliflower and a bit of beef. It tasted more like kurma rather than vindaloo"
Deutsch • Burgers • Getränke • Fast Food
"en dinner there yesterday and have been enthusiastic. The place and its charm: When we came into the room, we had a look that we had not expected. We back in the GDR time, so I thought at least. But no it is very loving, furnished with many small sweet details. We used the favor of the hour (because the place wasn't full) and looked around intensively, shot photo. The man in the service always had a funny spell on his tongue, so I knew where the place had its charm. The foods: When I go to the restaurant, I do not expect its originality and rustic decor that I am in an O Cuisine, but rather in a good civic place. I expect rustic dishes. And that's exactly what we got. All expectations were met when we got our food. We had the 114-Steak au four and the 127-MD-Bördepfanne. ... what should I say to the two plates... They were as we imagined. Originally dressed and tasted wonderfully. The meat was not dry. At the point with which to ask for the degree of service I am a bit split. On the one hand YES can be done and is also beautiful, on the other hand I can't expect you to meet the Gar grad at a steak au four. It is then roasted with hot seasoning meat and under nem saladmander the cheese becomes golden brown. This would be a challenge for the best cook in the world as to meet the right core temperature. It was all done and fresh. After a few extraordinary conversations and cheerful faces, I can finally say... We like to come back and look forward to it. PS: There are reviews here that I don't understand. In one, it is not informed that the change in the change of the change as well as the supplement is calculated per se. It's not like that. If you would look at the map correctly, you could see it being informed. Even if I would welcome it if you did not do it, I understand that it is an extra service and that should also be rewarded. Thus, you can still count the extra impact of 1.50 for the pure change into the costing of the supplements and thus slightly upgrade the service of the kitchen. (Translated by Google) My mom and I had dinner there yesterday and we loved it. The place and its charm: As we walked into the room, a view opened that we hadn't expected. We're back in the GDR era, at least that's what I thought. But no, it is a very lovingly furnished restaurant with many small, sweet details. We took advantage of the moment (because the restaurant wasn't full) and looked around intensely, taking photo after photo. The man in the service always had a funny saying on his tongue, so I knew where the restaurant got its charm from. The food: When I go into the restaurant, I don't expect that I'm in an o cuisine because of its quaintness and rustic furnishings, but rather in a good middle-class restaurant. I expect rustic dishes. And that's exactly what we got. All expectations were met when we got our food. We had the 114 steak au four and the 127 MD fritter. ... What can I say about the two plates... They were just as we had imagined them. Well prepared and tasted wonderful. The meat was done but not dry. I'm a bit torn on the question of how well the service is done. On the one hand YES you can do it and it 's nice, on the other hand I can't expect a steak au four to be cooked exactly. It is then fried with hot seasoned meat and pushed under a salamander so that the cheese turns golden brown. That would be a challenge even for the best chef in the world to get the right core temperature. Everything was homemade and fresh. After a few extraordinary conversations and happy faces, I can finally say... We'd love to come back and are already looking forward to it. P.S.: There are reviews here that I don't understand. In one you can read that it is not informed that when changing the side dishes, the self change and the side dishes are calculated separately. It is not so. If you look at the map properly, you would see that there is information about it. Even if I would appreciate it if you didn't do it, I understand that it is an extra service and that should be paid for. So you can still confidently include the extra surcharge of 1.50 for the pure change in the calculation of the side dishes and thus improve the service of the kitchen a bit."
Bars • Cafés • Lässig • Mediterrane
"In summary: very great, but also not quite as unique as it looks at the first glance /price. So we found it very nice for the 3-year-old of our relationship. The pictures are interesting and the staff very friendly. The food also tasted whether the selection was not very large. What I wanted to eat was only in vegetarian variant and the meat dishes were not as special as expected at the price. But maybe we just cook too often/ culinary at home. Many of my friends would find it special and would also pay the price. But eating something that you get at home just as delicious for a tenth of the price was a little disappointing. The servings weren't the biggest ones, but that's what you always have... The cocoa was really great and they got Sesameis there! That's why the vanilla ice cream was kind of weird... Definitely you should have gone there, but as a poor student, it was probably my last visit there."
Pizza • Kebab • Salate • Snacks
"Pizza well-stocked, mushrooms fresh, tasteful ok, but tomato sauce goes completely under and is not too tasteful. Tuesday Wednesday there is the 2nd pizza for 2€, making top P/L ratio. so far always delivered fast and warm"
Deutsch • Burgers • Steakhaus • Spezialitäten
"My experience: Last Friday I spontaneously thought of visiting the brewhouse with a friend before I only heard good things. I wrote about FB a short message that we are coming to the second and would like a table outside, in the best weather. Prompt gave the Ok and the table was reserved. Already for simplicity there is a star When we arrived thirsty, the drinking card was handed over to us and a way forward: in a brewhouse you drink BIER and the MUSS flavor when it comes from home, everything is perfect What should I say? It was super spicy, comes from home AND has...next Then it went to the menu selection, for everyone there is something for the big, small and vegetarian hunger. For the good and sufficient selection there was the next It did not take long, also came the well-stocked plates and it was super tasty, in conjunction with beer, simply toopp Next The last and 5. I forgive for the great ambience, with attention to detail in beautiful colors and the super service. But since I am not known for Schleim, I still have a not inconsiderable criticism: Unfortunately, the semi-trailers do not fit the ceilings, which made me very excited."
Kaffee • Brasserien • Europäisch • Vegetarisch
"we had received a voucher for the performance “Brunch for 2 persons” without value, limited to end of March 2017. we decided to visit the le frog on 0 6.11.2016. we had only heard good about this locality in the known circle. the required was then more sobering with regard to our expectations. drinks were ordered as at GDR times in the railway station pub. to ask for the drink offer no card has been given. the waiter was rough and you were allowed to decide. we did not want to mug or introduce new modes and added to the offered hospitality.The offered foods were on average quality. which did not leave a good impression, was the very hesitant after filling of the fat. who didn't jump right away could see empty pieces. for example, the pangasiusfilet was out late after 15 minutes. it took over 1 hour to be relocated. it was of advantage that you did not have to look at yourself all the time, but only to observe the guests who had the same intention and repeatedly returned unsuccessfully from the grease. our voucher was then converted into a value, so that we had to pay for our gift voucher for the agreed performance. according to which criteria this was made, does not remain comprehensible for us, because our gift voucher had no value indication, but only a performance that was not achieved in this way. I am not a legal person – but I believe that such a procedure is inadmissible, even if it is a clever business idea of the le frog. we have paid without money - the few euro is not us. much more important is the hospitality we have experienced. I will no longer honour this operator with his brunch in the future and, above all, will not buy a gift voucher there, what we actually have to do. I do not know until now whether to tell the gifting applicant of the credit card our experience. his gift would be embarrassing him. but perhaps he reads this report and draws his own conclusions."
Käse • Pizza • Pasta • Italienisch
"Ich habe kürzlich in der Pizzeria Strada Statale 106 gegessen und war äußerst zufrieden. Die verwendeten Zutaten sind von höchster Qualität, wie der frische Fior di Latte und die San Marzano Tomaten, die jede Pizza unglaublich lecker machen. Der Teig ist perfekt, weich und gut aufgegangen, mit einer knusprigen Kruste. Ein weiterer Aspekt, der mich beeindruckt hat, ist die große Auswahl an typischen Produkten aus Süditalien, wie die kalabresische 'nduja, die lucanischen Cruschi-Paprika, die apulischen Stängelkohl und der edle lucanische Trüffel. Diese authentischen Zutaten verleihen den Pizzen eine besondere Note und bringen die echten Aromen der regionalen Traditionen auf den Tisch. Das Ambiente ist sehr familiär und gemütlich, ideal für einen entspannten Abend mit Freunden oder der Familie. Das Personal ist freundlich und aufmerksam, sodass man sich wie zu Hause fühlt. Ich empfehle Strada Statale 106 jedem, der eine Pizza mit hochwertigen und authentischen Zutaten in einer warmen und geselligen Atmosphäre genießen möchte."
Käse • Kaffee • Fleisch • Vegetarisch
"We were there with 4 adults, 2 toddlers and with flowing rain. We were allowed to sit outside with drinks and then went inside. In the dishes we were well advised, it has tasted all delicious and has been very good. The cheese-filled mushrooms were only reordered at the end because they were simply too delicious. Very (children) friendly service and really delicious food. The huge playground next door, makes it twice for parents. We will definitely be back at the next Magdeburg visit."
Cafés • Lässig • Deutsch • Lieferdienste
"Leider war ich gestern sehr enttäuscht, lange habe ich reserviert und musste dann gestern andert halb Stunden auf das Essen warten...Keine Entschuldigung während der Wartezeit, vielleicht hätte ein kleiner Gruß aus der Küche die Wartezeit etwas verkürzt... Am Ende zu sagen, es ist ein Koch ausgefallen, ist zwar eine Entschuldigung, aber dafür hatten 3 Kinder nicht unbedingt Verständnis."
Terrasse • Parkplätze • Mittagessen • Familienfreundlich
"I've been wondering for a long time now the country house has become a thunderstorm. Country house sounds great, but here is a typical small garden restoration. What makes the team decisive. This has the best country house level. Thanks to the thunderstorm, we have eaten very well (study, Remou, roast potatoes), and also a really good spade ball. Nix von Gartenkneipe. Come back to the Schnitzel Wednesday."
Käse • Pizza • Steak • Pasta
"Erstklassiges italienisches Restaurant am Hasselbachplatz Da Mittwochs Ruhetag is, hab ich einen Tisch per Mail reserviert. Es kam bereits kurze Zeit später eine Reservierungsbestätigung. Wir wurden sehr freundlich und herzlich am Eingang empfangen, wo uns auch unsere Jacken abgenommen und wir zu unserem Tisch begleitet wurden. Ambiente, Tischdeko und Lichtverhältnisse harmonieren sehr gut. Wir haben uns sofort sehr wohl gefühlt. Als Vorspeise wählte ich Bruschetta und als Hauptspeise gab es Tagliatelle Madonna die Speisen waren frisch zubereitet und waren vorzüglich Danke für den schönen Abend! Wir kommen wieder und empfehlen das Restaurant auf jeden Fall weiter!"
Zivil • Deutsch • Saisonal • Spezialitäten
"Mitte Oktober hatte ich für eine kleine Weihnachtsfeier mit ehemaligen Kollegen für den 06.12.2024 für ca. 15 Mann gebucht. Bei einem Besuch vor drei Wochen war die Welt noch in Ordnung. Man freut sich auf unseren Besuch. Heute (29.11.2024) habe ich dort angerufen um die konkrete Personenzahl durchzugeben. Am Telefon sagte man mir bedauernd, das die Feier abgesagt werden muss, da man übersehen hat, das eine andere Feier die Plätze bereits reserviert hatten. Sechs Tage vor dem Termin!!. Wo bekomme ich nun für meine Kollegen ein anderes Lokal ?? Zu Weihnachten."
Tee • Bier • Café • Deutsch
"Wir hatten bereits im Oktober einen Tisch für Silvester Abend reserviert – zwei Familien mit insgesamt drei Kindern, die im Spielzimmer beschäftigt sein sollten. Als wir gestern pünktlich um 17:45 Uhr im Restaurant ankamen, wurden wir äußerst unfreundlich abgewiesen. Der Grund: Spontan war eine Musik-Band engagiert worden, und Kinder waren plötzlich für den Abend nicht mehr erlaubt. Unsere Reservierung wurde einfach ignoriert, und wir wurden trotz vorheriger Planung vor die Tür gesetzt – an einem Silvesterabend wohlgemerkt! Eine solche respektlose Behandlung gegenüber Gästen ist absolut inakzeptabel. Wenn Änderungen im Programm stattfinden, erwarte ich, rechtzeitig darüber informiert zu werden, nicht vor Ort vor vollendete Tatsachen gestellt zu werden. So ein Umgang mit Kunden ist enttäuschend und unprofessionell. Hierher kommen wir definitiv nicht wieder.Die besten Restaurants in meiner Nähe"
Fleisch • Hühnchen • Fast Food • Vegetarisch
"Im Bördepark ist nun auch der selbe Anbieter, waren vor Ort, die Speisekarte ist übersichtlich und der Preis ok. Haben bestellt und unser Essen später abgeholt, klappt sehr gut. Zuhause angekommen ist das Essen noch sehr Heiß....und was soll ich sagen.....sehr sehr lecker.....wir werden des öfteren mal vorbei schauen"
Brunch • Deutsch • Getränke • Hamburger
"Unter der Woche das erste Mal dort gegessen. Rinderroulade für 7 Euro musste ich trotz meiner Skepsis probieren. Das Rind war 'nen Schwein und sehr dünn gehauen. Die Roulade war 'ne kleine Fleischpraline. Bei Muttern wären 30 bis 40 davon als Schweinegulasch tituliert worden. In meinen Augen absolute Kundentäuschung. Schweinefleisch ist hell und Rind ist dunkel. Auch der Geschmack und die Beschaffenheit ist durch die Fasern beispielsweise eindeutig erkennbar. Auch für den Laien. Aber wer Schweine- und Rinderfleisch nicht auseinanderhalten kann beim Essen, der muss auch keines von beiden bestellen, weil es dann ja egal ist und man auftischen kann, was man da hat! Die Portion war auch viel zu klein. Die Einheitspreise gut und schön, aber wo Rind draufsteht, sollte es auch drinnen sein. Das Schwein war auch so trocken wie ein Abstinenzler. An der Soße könnte man sehen, dass es kein Rind sein können konnte und der Koch nicht kochen kann. Trotz Gulaschsuppe vorweg, einer großen Cola, die wirklich groß war, dafür aber schal und abgestanden. Der Kaffee war 'nen Kaffee, so lala und gerade noch okay. Das erste und letzte Mal dort gegessen und ich denke am Montag, informiere ich die Behörden, wegen der Verwechslungsgefahr und der bewusst falschen Deklarierung! Gerne zahle ich 10 Euro oder auch 12 Euro für 'ne ordentliche Rinderroulade aus Rind (nichts aus Schwein, obschon Rind auf der Karte steht) und einer angemessenen Größe und Portion als die 7 Euro und werde an der Nase herumgeführt, weil das Rind ein Schwein ist! Das war alles in allem eine große Schweinerei! Da lob ich mir das Rindvieh."
Tapas • Fisch • Spanisch • Asiatisch
"Wir sind zu Besuch in Magdeburg und haben vorab einen Tisch reserviert. Wir sind deutlich zu früh erschienen aber in kürzester Zeit war unser Platz sauber und sehr sehr ordentlich gerichtet. Da unsere fünfte Person noch etwas unterwegs war wurde höflichst durch das über den kompletten Zeitraum unseres Besuches zuvorkommende Personal gewartet. Das Essen, von der Vorspeise bis zum Nachtisch, ein Gedicht. Nicht nur kulinarisch sondern auch sehr schön angerichtet. Unsere Gastgeber versicherten sich nie aufdringlich zwischendurch ob alles in Ordnung sei. Alles in allem ein Restaurant das von der Bedienung bis zum Essen die 5 von 5 mehr als verdient hat!"