Mainz Mainz

Maguncia, una ciudad histórica a orillas del Rin, es conocida por su cultura del vino y el Spundekäs, una crema de queso que a menudo se acompaña con pretzels; es un deleite culinario central.

Heiliggeist

Heiliggeist

Rentengasse 2 55116 Mainz, Germany

Wein • Lässig • Deutsch • Bar-lounge


"We came here for the fourth time. The cool, fine medieval comb vault over our heads is a particularly selected environment and the decoratively glazed Gothic windows of this well restored former hospital. enkelin daughter partner the daughter and I was looking for us in a white covered board our place. I had previously regulated that I would invite the family and you should order what you complain. a young lady in the costume brought the jewelry card. first came a chilled bottle appolinaris with four glasses on the table, then juice and Rhingauer rieslingschorle in glasses. as an amuse leg we ordered two times bruschetta on roasted Ciabattabrot with four small plates and started an interesting conversation about our next projects. my granddaughter announced to go into the curse soon with a painter, she also gave with grandmothers always finished pencils and paper a taste and painted a bright red chick. my daughter and partner talked about destinations on the Iberian Peninsula, I told about my garden. then came appetizingly presented by two young people already eating. for young people weingulasch a later zle from the pan with leipziger all kinds and for enkelin and me a champignon carving with carrots and salad, a part divided into two plates. under the flaps and we'll eat half an hour. there was a lot of luck in the next few minutes. we read on Sunday and were just very tired. in the high room there was approx. 17 other guests, in a side tract was a joint company with coffee and cake. the dessert in the form of cheese with grapes and espresso we from the stone weeping farm under the most beautiful sunlight, without sitting a coat. then another route on the Rhine with many possibilities to play the little ones. Sum summarize I didn't even pay 45 euros for everything. a wonderful afternoon."

Pizzaboy

Pizzaboy

Berlinerstraße 1a, 55131, Mainz, Germany

Tee • Pizza • Pasta • Italienisch


"as I have ordered pizzaboy almost 3 times a week for a long time, also takes the suspicion of misdeliveries. I had no problem with that. sometimes the tomato pieces are missing, swirling or peperoni come with, although I expressly excluded them, cola lauwarm. I could live with that. they have always sent the right order again. That's good. I got what I ordered. I don't care if I order anything, I want to get it. easy. the last time I complained that the cola is lukewarm. if I had repeated two times during the telephone order, I would just like cold cola otherwise nothing. I don't need lukewarm colas and what I got. a lukewarmes cola.ich do not require an ice-cold cola, but calt is calt and not room temperature. and a freshly spiced cola in the refrigerator does not mean, cola is cold only because it comes from the refrigerator.ch called to complain. the chef told me that I often complain, and if I am not satisfied with the service, I don't need to order again. I asked him if I can't complain if something is missing. He said I should complain, but next time they don't need to order. with a ton that I don't like. I was mad. he said I may complain if something is missing, but he also thinks I should not order again and he also said: I ordered something for 10.50 (0.50 euro I have always at least as drinking money) with drink, and so I came only with 0.50 euro over the minimum amount for an order. he said I didn't pay for the order, and that means I can't complain. top service. never again at pizzaboy mainz oberstadt. other filials are better."

L'Osteria

L'Osteria

Holzhofstraße 7, 55116 Mainz., Germany

Pizza • Kebab • Sushi • Fast Food


"When I went out to the l’osteria tonight with a friend, we were looking forward to a relaxed and pleasant evening. but what happened there is not to be overdoed in trinity. my friend lives vegan, which is nothing new to day. we decided to make pizza, each occupied his half as desired. the waitress took the order. my friend asked to leave the cheese on the pizza away as they feed vegan. the waitress noted the order. the pizza was ready quickly and was delivered to us. on the pizza of my friend. good, can happen. she said the waitress she ordered the pizza without a cheese as she is vegan. then the waitress told us that she could not eat the pizza in general, as it is used in the teig ei...you asked her to select another dish. that she did. linguine in a vegan variant. but nothing was to be put out and it tasted very good. the surprise came with the bill. when we asked after the bill, the waitress came with a pizza carton by the non- vegan half pizza. this time without a cheese but still with a teig. after we had looked through the bill, we fell on that both the pizza and the nudes were fully calculated. When the demand came up, why that was so, we sent the manager. he tried to make us steadfastly realize that we as guests enter into a contract when we have to order something and pay for it. besides, it is a "woody" of those who have vegan, vegetarian nutrition or allergy. so good. but when already mentioned at the order she is vegan and you still bring her a pizza made with animal products, I really wonder where the service thought has remained. because I work in gastronomy myself I know what I am talking about. the hospitable should feel comfortable! Attention is the basis for a good service. the manager insisted that we are injustice. there was no excuse, no insight, the pizza was fully calculated. the waitress was clearly embarrassed and she apologised several times with us. Conclusion: an apology, a small gesture, a little sympathy could possibly have saved the evening...but the l’osteria will no longer meet us as hospitable."