"Tonight it was without. Wednesday night, booking for 9:00. We know this pizzeria, living at 20 meters to break everything.But tonight it was... how to say, everything was going through. a crowded terrace, two servers for the restau. we waited almost 25 minutes to have a water carafe. We command a caprese, but the waitress honestly tell us that there is no more buffala, and that it will be fior di latte. Very well. Salad comes, after a certain time (some= very long), without olive oil, without bread, no salt and pepper. brief. We watched the ballet of deliveroo delivery pounders and take-out orders that go back with their pizza in box, with a thought for pizzaiolo that looked me alone in the world under this mountain of commands. We are still waiting 40 minutes before we have our pizzas, with in flat, two tuna pizzas whose main inredient was slices of smoked tuna, and not the traditional tuna cooked in crumbs. But this time we were warned of the change at the time the pizzas were served. dessert. but where did your magic shotamisu go?? It was excellent fire your shotamisu! Tonight we were entitled to something that looks like shotamisu, but based on brioche. With a slightly frozen chelou cream in fashion I eat ice with a shotamisu....Break a total failure, I hope it was just like tonight because we love this restaurant and we used to eat well! I would like to keep you informed of our next visit;)"
