Nice
Eelam

Eelam

51 boulevard Pierre Sola | Quartier Riquier, 06300 Nice, France

Indien • Cocktail • Asiatique • Les Végétariens Bienvenus


"Eelam a, pendant plus de cinq ans, représenté pour moi un excellent restaurant de quartier, avec un rapport qualité prix imbattable. Malheureusement, depuis quelques mois et un changement dans l'équipe (serveur plus particulièrement) beaucoup de choses ont changé avec une nette baisse de l'accueil et du service. La cuisine est toujours très bonne, mais l'accueil déplorable, les tables souvent sales et mal dressées, le comportement du serveur nonchalant et malhonnête. Lors de mon avant dernier passage, sa petite entourloupe concernant les desserts (nous a apporté un dessert sans nous faire choisir)a transformé notre menu à 16€ en formule à 12€, mais toujours facturée à 16. Sans compter les pains, eaux, bière et couverts qu'il faut demander et redemander plusieurs fois avant qu'on ne daigne nous les servir, et ce même avec une salle vide. L'incident de mon dernier passage me fait décider de ne plus y retourner. Ledit serveur s'est précipité pour nous faire payer alors que nous n'avions pas encore fini, car nous voulions prendre un café, a dégainé sa machine à carte bleue sans que nous ayons demandé l'addition, ne nous a pas apporté de note, et nous a surfacturé de 4€. Nous l'avons laissé allé jusqu'au bout de sa petite magouille et l'avons bien recadré ensuite. Malheureusement, ce type de comportement ne peut que me faire décider de ne plus y retourner. très déçu donc !"

Le Chantecler

Le Chantecler

37 Promenade des Anglais, 06000 Nice, France

Poisson • Français • Européen • Végétarien


"We have had 2 wonderful dinners here before. And again we went for the large menu. The room is lovely and you feel very welcome. A bit different to see that 70% of the guests were chinese, but I am glad that they also support fine cuisine. Prices has gone up quite a bit since the last time 4 years ago, but that we knew. Service was mostly excellent but I wonder about how wise it was to have seemingly only one guy serve all guests. He was all over the place. When serving he recanted the name of the dish from the menu in a very heavy french accent difficult to understand and he didn't offer much more information before he left. Unlike the last time when "our" waiter was a fountain of passionate knowledge. The sommelier was excellent and we both got adapted wine menues to our likings. The food; I am sorry to say was less than inspired this time. Although we in advance had asked for a substitute for the sweetbreads and they had taken note, the result was a bit of a disappointment. They had exchanged the sweetbread with a filet of beef. Perfectly cooked, but it was just that. A piece of beef. The garniture around was uninspired. The turbot was next and fish like that if perfectly cooked should fall apart in its layers when poked. It didn't and was slightly dry. Several of the dishes we thought had lack of inspiration and lacked the little extra we have seen before. And the more than 30 minutes wait for the dessert was way to long. After that wr didn't want coffe, petits fours etc. Paid and left. We had to remind them about the drinks from the bar that should have been transferred to the bill, but wasn't."

Le 11ème Art

Le 11ème Art

11 Rue Meyerbeer06000 NiceFrance

Bars à Vins • Tartes, Salades • Viande, Grillades • Poisson, Fruits De Mer


"2 meals shot at the 11th Art and a renewed pleasure I have lunched 2 days in a row at the 11th Art this week, with two different people (both "bluffed" by the level of this restaurant and its value for money. Always this warm welcome from Salvatore, the waiter, the boss and the boss.... always this little attention, this questioning about your satisfaction, your well-being, which make you want to come back... always simple dishes, but deliciously cooked with fresh products... Yesterday’s entry of grilled vegetables with olive oil and chicken back and its vegetable flan (succulent and white rice.... Today entry of fish and aïoli rillettes and its small steamed vegetables....... Not only do I have to emphasize the freshness of the products, but the fish of the Iaioli was cooked to perfection, so much that it melted in the mouth! In the 2 formulas of the day, the restaurant generally offers 2 different entries based on grilled vegetables or fish, velvety or other, and 2 different dishes based on meat or fish. So we choose to take just a dish of the day (10€, or a dish, or an entrance-plat-dessert that will not exceed 16,50€.... Beyond the excellence of the proposed dishes, the performance of the value-for-price ratio is no longer to be demonstrated!! As for the tapenade, served generously with its crusts, as an aperitif, it is absolutely tasty.. and I always want to ask how it is prepared, to redo it for my friends, but ENFIN! We're not going to ask the chief to reveal all his secrets!! In addition, (and that’s where you have the assurance of a perfect hygiene, the toilets are absolutely clean, the valves of the sinks have been changed, it is maintained to avoid the traces of limestone and above all... there’s hot water (very rare in most public places and the product of lavage always renewed and a roll of paper to keep your hands dry and not those Finally, I add that the location of the 11th Art is ideal: it is located in the Golden Square, this very popular area of Nice, and a few meters from the Promenade des Anglais.... It is therefore easy to park your vehicle either in one of the 2 car parks that are nearby (rue de France or rue du Congrès , go quietly to lunch in this restaurant and then go for a ride on the Prom’. Yesterday we went on foot to the Port.. So strategic place to visit Nice, go to its city occupancy or go to its business meetings. And then....I have to underline the honesty of the boss, who came to give me a too much impression on the bill my friend had paid yesterday, while we had not asked for anything! Really! this restaurant deserves to be known, recognized, and appreciated at its fair value... We recommend it without any reservation and will continue to taste its delicious, really un expensive cuisine! Dear readers, forgive me again my photos so few or taken a little late, as we had already swallowed three quarters of the gourmet coffee !!!!"

Kililie's Resto-Brunch

Kililie's Resto-Brunch

21 rue Delille | 21 rue Delille, 06000 Nice, France

Café • Français • Américain • Végétarien


"Des amis de passage.Plus rien dans le frigo, on se lève tard, les enfants ont faim.Et si on se faisait un Brunch ?La formule est classique presque automatique.Il reste à choisir le lieu.Dans le quartier du Port/Garibaldi le Deli Bo est de qualité mais le pb est l'attente.Je regrette le Brunch de l'Electricité Générale, c'était un super rapport qualité-prix.Le Gioia devrait aussi affiner sa formule.Bref, le choix fut porté sur le Killilies que je connaissais avec les anciens responsables. C'était déjà un mystère pour moi, comment cette rue adjacente de l'hopital st roch pouvait attirer la clientèle.L'Hopital est désormais fermé définitivement, vaste batiment abandonné.Bref le lieu, le dimanche a des airs semi piétonnier mais sans charme, c'est dommage, si la municipalité avait mis une palissade végétale, du genre haies de bambou, ce serait plus agréable.Le Brunch est servi sous forme de buffet avec mini cakes, mini ratatouilles, boissons chaudes, boissons froides (jus pressé en sus), du formage blanc, oeufs brouillés, etc... Sur le trottoir, terme plus approprié que "en terrasse" ou à l'intérieur où il manque aussi un peu de charme. 23,80EUR/adulte et de mémoire 12,5EUR/enfant ... j'ai l'impression au final que c'est quand même cher et je ferai un parallèle avec les petits-déjeuners buffet des hotels Ibis (testés aussi) 9.90EUR/adute et 4.95EUR/enfant... donc 130% d'écart de prix pour ce qui relève après tout d'un all you can eat basique.La formule Brunch fonctionne donc toujours aussi bien car on peut se retrouver en famille ou entre amis mais au Kililies cela reste un gros petit-déjeuner décalé et amélioré donc forcément un peu cher. Quand au gachis alimentaire, si le all you can eat plait, il ne faudrait pas oublier de respecter la nourriture, donc d'éduquer la clientèle, par ex. en facturant 1EUR supplémentaire symbolique quand certains produits sont à peine consommés.Ici, ce n'est pas pire qu'ailleurs, c'est la formule qui doit être bien comprise de la clientèle."