Osnabrück Osnabrück

Osnabrück, una ciudad histórica en el noroeste de Alemania, combina el encanto medieval con la cultura moderna. Los platos típicos incluyen pan Pumpernickel y salchichas locales, reflejando su rica tradición culinaria.

Restaurant bei Tony

Restaurant bei Tony

Ellerstr 94, 49088, Osnabrück, Germany

Käse • Pizza • Pasta • Getränke


"there is a very large selection of vegan pizzas and other main dishes, as well as appetizers. as dessert there was tiramisu or ice. we had as an appetizer hummus, bruschetta and mini-spring roles. the latter are not Italian, but were really very tasty and were served on an salad bed. the hummus was sensational, a huge portion with fresh tomato pieces and rucola. as an appetizer is easy for 3-4 people. for this it was made, very delicious bread, which reminded us of stockbrot. the bruschetta was not so our fall, because the teig was very thick. she was covered with tomato pieces and rucola and very salty. I lacked the peterial taste. my vegan “Garnelenpizza” was really very good from the lining! the “garnels” had visually what of ham pieces, consistency and taste were really good. but unfortunately I was too american/dick and also not right through the pizza floor. the spaghetti with tomato sauce looked visually like those from the dose that were too soft. in the sauce was a spicy (I unfortunately don't know what it was) what I thought was not pure. I would not order again! also at the non-vegan pizza that you get there too, the floor was very [censored] and not through. according to the Omni-Esser the floor has dominated so that the pizza was not delicious overall. the vegan tiramisu was visually good. except for the kakaopuder on top and the consistency it had nothing in common with a tiramisu. the biscuit was not “fluffy”. the cream was brownish instead of cream white and tasted not in the least creamy and creamy, but somehow watery. a total disappointment for me. the service was very friendly."

Alex

Alex

Nikolaiort 1-2, 49074 Osnabrück, Germany

Cafés • Steak • Kaffee • Büfett


"the alex is more like a medium-printed chain for me. there are good but also pretty bad houses. the filiale in osnabrück is still completely new, although not half a year old, we visited them spontaneously. Actually we wanted to have breakfast in the café on Wednesday last week, but that was about 10 o'clock in the morning, on Wednesday! we had to look for another small piece. we were surprised by the window in the alex. it seemed little too loose, the dining room seemed bright and friendly. we went in and sat on a high wooden table with comfortable hockers. quickly they study the card and twice chose the buffet for incredible 7.30€ shortly after the beautiful operation (yvonne at our table and asked what she could bring us beautifully. twice the buffet, a large coffee and a fruit tea. after that we went to the buffet. for this incredible price I was very surprised. well, there were only baked rolls like (almost everywhere to be, but the rest of the selection was very, very good. we were allowed to be between different sorts (salami,cheek ham,sinks,wingenaufschnitt,Leberwurst,Teewurst. , salmon, with red baked, some cheeses (Gouda,Tilsiter,Fealed cheese, various fresh cheeses). ,leckeric rührei, once normal, once with tomato and swash, so crisp speck, kartoffels, small seasoned and frikadellen, Rossaints,Marmelade,Honig and Nutella,Cornflakes and müsli, as well as various obst and vegetables. we went back to the table where our drinks, including two orange juices, were waiting for us. the breakfast was really good. in between yvonne always came to our table and cleared empty. Unfortunately, I found the coffee that was ordered too much. Of course he was still excavated and in the connection we ordered two fresh mints. that was a bit a bit. overall we have breakfast for 26€, I was pappsatt, and we felt very comfortable in the new osnabrücker alex. the environment is bright and friendly, m. M.nach is the filiale smaller than other houses of this chain. the service yvonne was very attentive and friendly. Overall, I did not see this visit as typical mass production. I was happy and I'd have breakfast again."