Paris 8e Arrondissement
La Corniche

La Corniche

77 boulevard de Courcelles, 75008 Paris, France, Paris 8e Arrondissement

Pizza • Cafés • Casher • Européen


"Un soir de semaine nous arrivons dans ce restaurant à 3, mais n' ayant pas très faim ( à cause d' un déjeuner copieux et tardif ...), nous commandons 3 entrées et en plus une assiette de merguez que nous partageons. Nous commandons aussi une bouteille de vin et un seul dessert que nous partageons, et pour finir 3 cafés. Comme cela se fait dans les restaurants tunisiens, on nous avait servi une "kémia"( assortiment de petites salades variées ) dès notre arrivée et donc avant notre commande.Or au moment de l' addition, quelle fut notre surprise de voir que l' on nous avait facturé 3 kémias soit 30€ qui s' ajoutait à la note ! Et là, après avoir fait une réclamation auprès du serveur ( nous voulions bien payer UNE kémia mais pas TROIS !!! ), le patron vient alors nous voir et avec une inélégance absolue et un manque de considération total, nous dit : " vous n' avez pas pris de plats, alors c' est comme ça, vous devez payer, c' est tout !" Très obséquieux auprès des clients qui ont commandé des entrées, des plats, des desserts, etc ... et très dédaigneux, condescendant, voire méprisant pour des clients comme nous ...NB : notre addition était quand même de 99€ pour les 3 , mais sûrement pas suffisante et intéressante pour lui ! Cette attitude complètement inadmissible nous a énormément contrarié et gâché notre plaisir !"

Domani

Domani

8 avenue Franklin D. Roosevelt, Paris, 75008, Paris 8e Arrondissement, France

Pizza • Italien • Européen • Français


"I would like to begin by saying that I am used to restaurants where prices are above the table, but where they pay for the environment. I am not used to complain to waiters or to write negative cripples. but my friend and I felt that this experience deserves to be shared. early in the evening the restaurant was empty, but the terrace looked promising and we chose to sit there. we got olive and brot and we ordered two glasses wein (white and red:) the wee were honestly good and would represent the only positive points of the experience. we ordered prawn ravioli and a milanese escalope, each price to back, I know how to manage my expectations in this area of paris, but what we were served was absolutely subduing for these prices. the prawn ravioli: the ravioli pasta themselves were in order, but there were only of them and not too generously filled. they were soaked in a catastrophe of a sauce. it is sold on the menu as flavored with the heads of garnels, but it is really just canned tomatensauce with huge pieces of rohem garlic. of course to say that the small good taste of the filled pasta was completely wasted. the escalope: this calls less nuance, because there is nothing to save a small, dry, overboiled piece of thin baked meat. the side pastes were cooked with cheaper tomato sauce (again) that reminded me of my student days. we ate and asked for the bill, the haste to live this place. when paying, I had to tell the waiter that we had experienced a terrible price-to-quality ratio. first I thought he ignored me, but he actually called his manager because we were not the first customers to give this feedback. the manager was unapologetic: we were the ones who had a problem because “the owner has four restaurants in paris, so he must do the thing well.” yes, he tears off his customers and makes a fortune from them."