"Preliminary remark in my own case: Three times yesterday or today I shot my as well as completed Bellaggio texts by an unmistakable touch on the data Nirwana; Amazingly, the corresponding images landed on Bellaggio user photos, while the texts that were tilted down with two fingers were clumsy. Maybe I get a tip from the GG community as I wrote under Winword (and regularly saved texts can be transported to GG in a slide? I would really be grateful for this: Prologue: But: Noodles! (Thomas Gsella: Fresgeproof Soft, rice and fleas, potato, Schamesrot and penance! And confess, their noodles of fabric, which man should not deny: noodles: gold, the flour escaped, the work of the gods of man! Most beautiful of all the saturations, wonders from Schlaraffenland. So he said to the reefs Wrong Noodle Meckerer: Go and get noodles! Or meat. (Never delicious. Question about Radio Yerevan: Is it possible that an Italian Ristorante can get on the menu so completely without spaghetti? Answer: In principle yes, especially if the host and cook is not an Italian, but a Turkish. Friday is on the Bellaggio Scaloppina day; while the calf carving on this day also costs EUR 21.00, the guest for pig carving from the salmon with Pommes Frites and supplement salad by the bank pays only EUR 12.00. After my dear wife had praised her Scaloppina Milanese over the green clover at the last visit, yesterday I wanted to try this dish myself. But I cannot deny the pasta disciplines in me; Finally, for me it became the Pasta Frutti di Mare from the field of daily recommendations, while Madame again ordered the Scaloppina Milanese, as dessert an almond sorbet for EUR 8.90. She drank a big apple choir for EUR 3,90, while I, yesterday FvD, used it with a bright wheat from the barrel (EUR 0.5l 5,00). The Scaloppina Milanese of my wife was again without a mistake and a tadel: a sculpted, smeared in a butterfly and also very nicely crispy Pommes Frites; This time she had dispensed with the very neat additional salad. The almond sorbet was error-free, framed by thin apple slices and mandarin fillets; Only the form of sorbet was somewhat very rustic, but it did not break the taste. Now to my Pasta Frutti di Mare: For me inexperienced reasons, here in Bellaggio, the use of spaghetti, like the devil, is shy. Instead, spaghetti substitutes are basically Linguine, so also with my Pasta Frutti di Mare . Of course, the small price of EUR 8,90 must not be expected from normal seafood; so I had smiling, Winzlings shrimps, hardly ungrown Calamaretti and Bonsai Pulpo on the plate. As good as none of them could be chewed, however, they left very fine traces on the tongue and on the palate, especially since they were clearly in the higher double-digit range of the amount used. Last bright tents left behind the fragments of red chillies hidden under the linguans; Holla, the forest fairy, but the mail really went off. Conclusion: Once more we were more than satisfied with the services of the kitchen and service, also it sits very nice on the terrace and the plopp plopp of the tennis balls, past the directly adjacent tennis courts, is able to put ears like me almost in trance. Of course we come back and at some point, best on Friday, I will also be able to order the Scaloppina Milanese not only for me, but also to eat:"
Saarbruecken
