Le Bouchon - Carta

"the unfortunate first: in four meter airline from our table removed a company (class meeting; 14 in the forties, which apparently had already pre-annealed quite well on the saarbrücker Christmas market. I can understand that if you only see yourself once a year, you have a lot to tell. that this must obviously be done in a loudness that is more than just harassing for the other guests, but I have no understanding. if they had not only come to us for a good half an hour, but had already been before us, we would have made it and had gone again on the leap. so we had our drinks before and the appetizers already behind us; so we stayed quietly uneasy. in normal loudness we couldn't talk anymore. a digestif or a glass of wine after eating, we did not take any more but instead paid quickly. that woman Blickburg has acquitted herself with us on a table several times for the annoying, may suffice from her own self; we would have found it better if she had acted on the cries in a proper form and in a proper form. this is unfortunately not the case, so there is also a slight drop in the service area. the restaurant le bouchon is located in a beautiful old villa at saarbrücker staden. bouchons (to German corks or stompsel, but also traffic jam or interlocutory mon petit bouchon prove my little ones are called the typical bistrots in lyon (see also under [hidden link] where sausages, homemade pâtés and innerias (here unfortunately only on pre-ordering possible offer the basis of the always fresh cuisine. sometimes it's cute, the herr Blickburg has bought on the market, sometimes calf, rinderzunge, andouilettes, kalbsfüße, tête de veau. on preorder there is what you want. of course there are other French specialties (fresh suppen, quiche lorraine. and changing day dishes, because the chef buys what he gets fresh and good in the morning (eat card and further infos under [here link]; the map shown there is currently up to the main course selection at the menu bouchon . best call and ask under 0618 6852060; if necessary also reserve the same place in the bright, cozy cellar vault (in summer a beautiful terrace invites you to dine are close. the menu is small; for me almost always a good sign that nothing is pre-cooked but is always freshly cooked by herrn Blickburg. to be offered three suppen (eur 8,90 13,90 , seven salads and appetizers (eur 9,20 16,50 , two plat du jour (eur 11,90 13,90 , two quiches (eur 15,50 16,90 , a fish dish depending on the day purchase (today it would have been rupture on capernbutter sauce for eur 22,50 , six main dishes (eur 14,90 22,90) in case of need simply ask under the above telephone number. opening times: di fr 12 14 clock, mo sa 18 22 clock, so rest day ambiente: really for feeling well, if you are not sitting right next to a loud round (see above). there is not too much space; in the front area we counted five or six four tables, at the back of us it was our table and the table composed of four tables. white-cold arched walls with economically distributed tasteful deco elements, white covered tables with fabric napkins, beautiful decor. all propper, four stars. cleanliness: four stars. service: frau Blickburg leads, amplified by a young lady, almost sovereign and very friendly the service. any information about the menus, the available daily or evening dishes, the daily fish, the weeping and and and; frau Blickburg gives them kind and skill. we were very satisfied until they did not enter into things loud. instead of four and a half stars I forgot about this missing bouncy on the i only four. Eat and drink: as aperitiw my wife ordered an averna (eur 4,00; I and the couple accompanying us and friends with us would have chosen here a pils (bitburger, eur 2,60 for 0.3l. in the run of the evening he would have been drinking my wife and I would have been we also forgot it, sorry. our accompaniment joined the riesling and weeping and drank espresso normal or espresso dopio (eur 2,50 or more) eur 4.35 as dessert inseparable. not only that the loud company significantly affected our well-being; no, it had already occupied the last available wild with beschlag during its reservation. so for the other guests and us both the teller with wild specialties as well as the ragout from the rehkeule and the menu du marché with the main food variant two kinds of the reh, back and keule could not go to the start in this form this evening. still we found something for us. for my wife there was as an appetizer crudités with pâté and saucisson (eur 13,90, as a main dish blackened on lens compote and salbeisauce (eur 16,90 and as dessert egg and sorbetteller with fruits (eur 9,20 . I decided for the leg menu bouchon to eur 38,50 (adult: fish soup me rouille or frozen my wife found absolutely nothing to expose at her three dresses, I had to mine (I had chosen for my menu as an appetizer the fish soup, as a main dish confit de canard and as dessert crêpes suzette also not. here everything was to our full satisfaction. very good kitchen performance, even if so the last one was missing a bit. there were no complaints from our support; we were very pleasantly saturated. for that, I forgive good, four and a half stars. Conclusion: we are coming back, but ask at the Blickburgs whether a larger company is expected to arrive at the desired date. should this be the case we are looking for another date. P.S. sorry, but the picture captions to fish soup and boeuf bourgignon have unfortunately somehow disappeared. and does anyone know whether the paffing of zigarettes in restaurants falls under the ban on smoking?"