"We went there for lunch, nice and cool inside and not overly crowded despite it being Ferragosta week. A short wait for menus as all the waiters were busy at other tables, but after that they took our orders quickly. We asked about the fish and decided on baked sea bass and were politely asked if we would prefer one big bream or two smaller bass but we stayed with our original choice. While we were waiting they brought us a complimentary plate of antipasti which were delicious. The fish was baked in the oven with olive oil, potatoes, trombette (a type of courgette) a little bit of tomato and the local taggiasca olives and was absolutely delicious. Wife said it was too much, but somehow she managed to eat it all. Not cheap, would maybe have been cheaper to have had the bream, but for the quantity and quality it wasn't overly expensive. A small carafe of the local wine and water with coffee to follow and the total bill was well under €50. Waiters were excellent the whole fish were filleted expertly and quickly at our table and they were efficient and friendly. The kitchen has a large serving hatch so you can see exactly what is happening there and all the food that came out looked appetising."
