Dirección: Via Cornice 10, Taggia, Italy, 18018, TAGGIA
Ciudad: TAGGIA
Platos: 12
Reseñas: 2000
Sitio Web: http://www.albergoroma-franco.it
"We went there for lunch, nice and cool inside and not overly crowded despite it being Ferragosta week. A short wait for menus as all the waiters were busy at other tables, but after that they took our orders quickly. We asked about the fish and decided on baked sea bass and were politely asked if we would prefer one big bream or two smaller bass but we stayed with our original choice. While we were waiting they brought us a complimentary plate of antipasti which were delicious. The fish was baked in the oven with olive oil, potatoes, trombette (a type of courgette) a little bit of tomato and the local taggiasca olives and was absolutely delicious. Wife said it was too much, but somehow she managed to eat it all. Not cheap, would maybe have been cheaper to have had the bream, but for the quantity and quality it wasn't overly expensive. A small carafe of the local wine and water with coffee to follow and the total bill was well under €50. Waiters were excellent the whole fish were filleted expertly and quickly at our table and they were efficient and friendly. The kitchen has a large serving hatch so you can see exactly what is happening there and all the food that came out looked appetising."
Menú - 12 opciones
Todos los precios son estimados.
Carbonara
Pasta cremosa con panceta, huevo y queso parmesano.
User
sempre ottima cucina di franco.
Dirección
Reseñas
User
classic clean relaxing pizza is top shelf.
User
Sono a data a cena,ristorante ottimo.Servizio veloce.Personale gentilissimi.
User
ottimo ristorante, buon hotel, per chi lavora come me una grande pausa di riposo
User
ottimo cibo, delizioso pesce fresco, buona pizza, peccato troppo leggero nella stanza.
User
Hotel consigliato da amici, stanza pulitissima e il cibo e veramente buono! Staff gentilissimo e simpaticissimo! Tornerò sicuramente!!
London
Always a must when visiting the family down here. Seafood is a favourite: mixed platters as a starter are definitely recommended and very large. Spaghetti allo scoglio come with plenty of seafood. Fried calamari and prawns never disappoint, while ask for the catch of the day to be cooked in the oven.
paulbZ4654GV
Indeed, the enthusiasm and warmth of the staff was exceptional, as well as the food. We had carpaccio and calamaris for starters, then pizza and steak as main course. Excellent choice! The staff advised us to take less: indeed what we ordered was still too much for dinner. As a spoiled traveler I can only very much recommend this place: we have already decided to return here during our stay in the region.
User
Recensisco il ristorante è non l'albergo in quanto non usufruito di alloggio. Porzioni abbondanti, prezzi coerenti con la quantità, ma qualità ingredienti non elevata. Pezzature mitili e crostacei modeste. Spaghetti allo scoglio cotti al dente ma fastidiosa presenza tracce sabbia delle vongole. Gamberetti picolissimi e non sgusciati.... Antipasto misto abbondante ma con spiedini non di giornata. . Servizio preciso e corretto. Buono per chi predilige quantità a scapito qualità.
rogertil
We went there for lunch, nice and cool inside and not overly crowded despite it being Ferragosta week. A short wait for menus as all the waiters were busy at other tables, but after that they took our orders quickly. We asked about the fish and decided on baked sea bass and were politely asked if we would prefer one big bream or two smaller bass but we stayed with our original choice. While we were waiting they brought us a complimentary plate of antipasti which were delicious. The fish was baked in the oven with olive oil, potatoes, trombette (a type of courgette) a little bit of tomato and the local taggiasca olives and was absolutely delicious. Wife said it was too much, but somehow she m...
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