"I would like to ask that for various reasons (the desire to change, various commitments etc. I did not return to this place for at least 10 years and having kept a good memory of it, I decided to spend a romantic evening. It is a historic Turin brewery, at the first places among the largest and most famous. the aspect that distinguishes it is very particular: It is a halfway place between an elegant place and an industrial archaeological site and is able to remember the last decades, with a certain style. a compliment goes to those who, in his time, have cured the furniture: it is not easy to make such an interesting environment of such remarkable dimensions, able to accommodate more than 160 people sitting comfortable. the large lamp, hanging on the ceiling just beyond the entrance, makes its great figure and is already in itself a pleasant invitation for the adventurous, as well as the brewery, left in good sight. I was able to notice that over the years, various changes and improvements have been made regarding the menu, such as the choice of phenolic meat for burgers. I opted for the tris of sausage, a classic already tasted before, very appetable, accompanied by delicious red cured; however, I would like to make a little suggestion to the cook: for a range of that kind, considered a king dish of the local, we expect that even the terrine of mustard tris was the queen and therefore that it is more abundant, just as it was once. the burger ordered by my fiancée was exquisite, as well as the tarte tatin with ice cream. I also tried the drola of craft beer that, in order to be a “white”, I found a little too much turned off as a spark, but its intense goto, extremely intriguing, tells us of years of work and experimentation, rewarded with the success of a successful product. but better the horny blonde who took my, more distractive and definitely more suitable to accompany a second. My overall judgment has remained positive, no doubt, and I think the torino brewery deserves the many customers it has."
