Tübingen

Tübingen, una pintoresca ciudad universitaria, combina el encanto histórico con una juventud vibrante. Las comidas típicas incluyen Maultaschen, un plato local similar a los ravioles, y Zwiebelkuchen, una tarta de cebolla.

Café Centrale Tübingen

Café Centrale Tübingen

Doblerstraße 10, 72074 Tübingen, Germany

Cafés • Kaffee • Nachhaltig • International


"in tübingen's deep-acid treated 1b position with fine dust maximum guarantee has increasingly become a mid-day hotspot with snacks every couleur and with offered any vegetarian level for several years. here I was planning to be a tübinger lunch, here. and unfortunately we had no luck with the cyclical ice cream, which here is otherwise branded by the imbisse market. instead of being cursed, we decided democratically and very spontaneously to change the empty ones. the centrale is located in the bank and irradiates entrance snow doblerstraße, only a house corner and the jump of a very large cat (about 100m) from the snack-epcentre. a kind of walk-in esophagus awaits you. a bar, a walk, at the window front high table with space for up to four dining rooms. right and left bar also wait a few tables for customers. also here it was solid full, but the busy waiter proved to be “ vaulted cellar, step down, left”. In the cellar extension of the restaurant hose it was pleasantly quiet, they had a great chat. the cellar was also well heated and frost dusted, while spoon remained out. the drinks were fixed and the lunch card was dressed with four (three times pasta, one of them vegetarian, a pizza) was kept so clear that the selection was also quickly dispensed with. the mixed salad, additionally available for a euro, came quickly and could not be forgotten at least quickly. a mixture of everything with everything, sunk in white-opaque dressing and garnished with a disc toast. not particularly good, not particularly bad. more of the type “I just forget how? I had salad?!” my main dish consisted of spaghetti in a tasty Gorgonzola sauce with pieces of swaying. the latter would not have been hurt a few minutes less in the pan. but this is at a high level to whistle. on my teller, there were no fading atacama desert in sticky form, but only very lean and very bad at the point of Brazilian meat. my opposite had penne all’arrabbiata, which looked very excellent and seemingly sound. I don't trust tomato sauce personally. murphy's legal forces with guarantee at least one sauce drop to control the worn upper part in a ballistic flight path and makes it look like a food growth engineer for the rest of the day. I'm sorry. the Dessert-Espresso was strong and good and helped to force the incoming fresskoma into a compelling frame. also the payment went fast and without a snare and my opposite and I wobbled satt and satisfied until the crucifixion of snack epicentre and court mile. ours separated. of me there are four stars – the one star has the salate. I had salat!? for my opposite there are smooth five stars plus. many thanks for the wonderful lunch break – always happy! that applies both to the central and in particular to mine. the central hose part is barrier-free, the combed cellar is unfortunately not. a particularly ecological tübinger can also be contacted via the city bus line 10 (direction österberg). the bus stop is only a small jump of a medium-sized cat (20m)."

Meze Akademie

Meze Akademie

Hechinger Str. 67, 72072 Tubingen, Baden-Wurttemberg, Germany, Tübingen

Pizza • Asiatisch • Mittelmeer • Europäisch


"Auf Grund von geschäftlichen Empfehlungen sind wir eigentlich gut gestimmt ins Meze Akademie gegangen.Leider sind wir von 4-5 Punkten zum Anfang hin im Verlauf des Abends bis auf einen hinunter gerutscht, weshalb hier auch dementsprechend die Bewertung ausfällt.Fazit: Unterirdischer Service, Speisen okay, der Laden wird vollkommen überbewertet...Erster Eindruck war sehr gut, schönes Ambiente im Shabby Chic, draußen sitzt man etwas auf dem Präsentierteller, was uns allerdings eher weniger gestört hatte.Die Karte wird auf riesigen Tafeln an den Tisch gebracht. Eye-Catcher, leider sind sie extrem unpraktisch, fallen runter oder es muss bei maximaler Tischbelegung ein Stuhl extra ran geholt werden... Wer nicht mit dem System bzw griechischer Küche besonders vertraut ist versteht erstmal nicht all zu viel, da so gut wie nur griechische Spezialitäten aufgelistet sind - allerdings ohne Erklärung. Dementsprechend ist der Chef besonders hinterher, den Gästen jedesmal das System bzw Begriffe zu erklären.Getränke (Schorlen) werden ohne Eis (?!) serviert, was besonders immer Sommer verwunderlich ist...Das Essen sieht optisch gut aus. Leider ist damit schon alles gesagt. Ölig und ungewürzt.Abzuraten ist vom Cheesecake kretischer Art. Dieser wird mit Ziegenkäse hergestellt und ist damit sehr geschmacksintensiv... wir hätten uns gewünscht, dass uns bei der Aufnahme der Bestellung darauf hingewiesen worden wäre, da dies schon sehr speziell ist.Als wir dies dem Chef sagten kam als Antwort "Was haben sie denn gedacht womit Cheesecake gemacht wird?!" - naja regulär jedenfalls nicht mit Ziegenkäse... Kretische Art lässt ja relativ viel Interpretationsfreiheit...Bis man mal zum Zahlen kommt vergingen 45 min. Der Chef sitzt am Nebentisch und quatscht/isst mit vermutlich Stammgästen - geht gar nicht wenn das eigene Personal nur am rotieren ist ! Beim Bezahlen stand der Cheesecake natürlich auf der Abrechnung - obwohl wir ihn nach einer halben Gabel wirklich freundlich mit der Betonung "Geschmackssache" zurück gehen ließen. Als wir dies nochmal sagten (ohne jegliche Forderung) ließ der Chef dann plötzlich sein Friendly-Face fallen, wurde abrupt böse und knallte uns den Betrag des Kuchens auf den Tisch und sagte "schönen Abend.", drehte sich um und war weg. Wir waren einfach sprachlos, so was unprofessionelles und unhöfliches haben wir noch nie erlebt!Wenn man hier seine Antworten auf Bewertungen liest, wird dieses Verhalten nur unterstrichen - im Sinne von griechischer Phrasen zu deutsch: "hahahah! Tschüss und kommen Sie nicht wieder!" Peinlich und unprofessionell."

Restaurant Waldhorn

Restaurant Waldhorn

Schoenbuchstr. 49, 72074 Tubingen, Baden-Wurttemberg, Germany, Tübingen

Fisch • Suppe • Deutsch • Eiscreme


"English - ItalianoThe ambience is really pleasant and calm. From the beginning the service was very friendly. We both had a 5-course menu. All of the foods beeing served were very good, well balanced and surprising at a time. One or two plates were maybe a little bit too "well-behaved" (but not tasteles or boring!). This isn't Baiersbronn but neither far away ...We enjoyed our stay and be back for sure.By the way: You can't buy a Michelin Star but you can lose it easily. The way of presenting food is quite different in Europe and waiters probably won't introduce themselves - this is a point of cultural diversity between Europe and the USA (and other countries), which has nothing to do with disrespect. It's just unusual. If You don't remember what You've ordered but want to know what's on Your plate, don't hesitate to ask the waitresses. They will kindly explain everything and if they just can't, they will call the Chef - he knows every lentil on Your plate by name.This is one of the best restaurants within the triangle of Stuttgart - Boeblingen - Tuebingen. It's not cheap but it is worth every Euro.L'ambiente è gradevole e calmo. Dal primo momento ci siamo incontrati molto bene. Il servizio è molto gentile quasi familiare e senza il tocco tipico artificiale di questo tipo di ristoranti. I cibi serviti sono di qualità pregiata e molto buoni, a volte forse un po' "bravi" (pero niente insipidi). Non stiamo a Baiersbronn communque parliamo di alta gastronomia. Torniamo!Provate i canederli di ricotta, Topfenknödel - buonissimi.(Il resto della recensione inglese è per gli amici carissimi oltreatlantici che stanno per conoscere la gastronomia europea.)"

Kado-Ya

Kado-Ya

Doblerstr. 1, 72074 Tubingen, Baden-Wurttemberg, Germany, Tübingen

Sushi • Fisch • Eiscreme • Asiatisch


"beautiful restaurant with good food, although the service seems to be somewhat unorganized. our children gave us a generous voucher for this restaurant, as they enjoyed it very well. we have a table reserved, which was a good idea, because at our arrival everything was full. it seems, however, that our waiter has forgotten us and I had to excite his attention after waiting for minutes to ask for a menu. it happens that the waiters are perhaps students and not a qualified staff, which I can understand as a mother of students. as vegetarian I ordered several things because they didn't have so many possibilities. (no tamago? Why since we have eaten in tokio sushi, my man lives in japan for years, our claims are high. the misosuppe was okay, though quite simple and could have more than just a few early onsights in it. I ordered a yuzu sprizz that seemed to be missing yuzu, as I couldn't taste it at all. the bier was the better choice. the sushi was very artistically made, perfectly rolled and very stylishly dressed the sushi menu of the mannes also looked very good, a mixture of nigiri, maki and futomaki, also elegantly presented. the dried tomato basilikum sushi was very interesting, an art Mediterranean vegetarian sushi, I think in fusion style. the vegetarian futomaki had some inlaid mushrooms that were also quite tasty, but contained fresh cheese that did not seem to fit. we shared a black sesame ice cream that was quite delicious and nutty. we wanted to try some Japanese whisky, but after we had waited a minute, we were told that they had no whiskys on the map. a little disappointing, as we were happy to do it. instead we tried the grappa and a gin. my tipp to the chef would be to add more vegan options, which are quite possible in Japanese cuisine, also add a little kimchi than supplement, perhaps to mix the dinge by offering some inserted daikon in vegetarian sushi rolls and some tamago sushi"