Ulm, una ciudad histórica a orillas del Danubio, es famosa por su impresionante catedral gótica, su alta torre y su deliciosa gastronomía de Suabia, especialmente Maultaschen y Spätzle.
Fleisch • Griechisch • Vegetarisch • Mediterrane
"we were four (two couples) in this restaurant. it should be a cozy evening with good dinner. the top priced promised a very good kitchen. I'm sorry. I ordered New Zealand lamb chop for over 25 euro. delicate pink they should be inside. well, I got her well done! super! over 25 euro and the kitchen is not even in the position to implement customer wishes. If you can't do it then you need a better cook. the statement of the service our chops are from New Zealand and still delicate, so I can't start anything. I want my court as I have ordered it because it tastes best for me. an oldnatiw was offered me a new lammkotelett (I found it good) but not sensible. first my life mate bites with our friends and couple to the evening and I watch them and then my new dish comes at some point and you can see me eating. No, then I have eaten my dry roasted lamb chops! if you are not in the position is empty glasses on the table (this is already really difficult when the operation runs past, that was sarkasmus!) to fill up from our ordered wine bottles, then you should leave the wine cooler directly at the table and not put away! then we could fill our glasses. unfortunately this was not a single case. We had to draw attention to the fact that we would like to drink. we cannot recommend this restaurant because the price level does not fit to the services provided. to this it would have to be 20-30% to be cheaper."
Deutsch • Terrasse • Französisch • International
"Yesterday from the ToGo Adler program we tried the mules with flowering potato salad and today the beef roasts, super-sart with vieeel sauce and semmelknödel, supplemented with burning broccoli roasts with agrimetto (circular olive oil, Fleur de Sel and Piment d’Espelette. For this purpose, a 1992 Chateau Haut-Bages Liberal opened from the Pauillac Gran Cru Classe (because Corona opened the last bottle and was back and forth. We look forward to the expanded concept of 1.4 and to the soon reopening. Today, on the 1. Do we like tomato essence with vegetable cubes, very intense tomato flavour??? Then the chicken frit with vegetable rice, sprinkled with green asparagus tips and accompanied by Riesling Cuvee Korrell 2017 from the large layers, an enpcommendation by Mr. Bimboes. As always excellent in taste and in combination. Because of the lack of movement, unfortunately, as dessert only low calories strawberries (but please with cream????"
Vegan • Asiatisch • Vegetarisch • Vietnamesisch
"Sehr viele vegane Gerichte, alle mit Tofu wählbar leider ist der Tofu a bissle geschmacksneutral, von der Konsistenz her allerdings super die Bedienung ist sehr freundlich und fragt auch öfter nach, ob alles ok ist. Reservierung ist aber notwendig, das das Restaurant immer voll ist (ist relativ klein). Preis- Leistungsverhältnis ist top"
Wein • Spanisch • Weinbars • Meeresfrüchte
"It started when booking: We wanted to book a table for 19:30 online. No reaction. Then we checked by phone. 19:30 nothing is free. Just 20:15. The corresponding day comes a call at 19:50 with the question where we stay because our table has waited since 19:30. The food was okay. For my taste somewhat too expensive for the partly small amount. The staff was friendly, which seemed a little strange. Besides, something uncoordinated. Either someone never came back or no other than 3 service personnel asking the same question. We had to go within 10 minutes. 4x sends someone to take the food away, even though we're not done yet. Communication was then difficult when counting at the counter, because 2 employees had to conduct private conversations after the counter. I don't have to go back there."
Pizza • Pasta • Pizzeria • Italienisch
"We stayed in October 2017 at La Capricciosa in Einsingen, a district approx. 10 km outside Ulm. The pizzeria is located on a road. A few parking spaces are available directly from Pizzeria, otherwise parking is available in the side streets. For my taste, the facility would need a modernization. The service is provided by the owner who was always present, attentive and very warm. We chose an antipasti plate with tomato mozarella (m. E. unfortunately no buffalo mozarella), salami, parmas ham, olives, a little salad and a young parmesan. Before that, small dough dumplings with herbal butter were served. To the main dish we had a calzone and a pizza with parma ham, asparagus, egg and peperoni. Both the pizza dough and the tomato sauce were super seasoned and the pizzas (unfortunately not from the stone oven) were really delicious. Finally, we got a Ramazotti on the house. We're coming back!"
Wein • Pizza • Kaffee • Getränke
"Also in Corona times our tribal place! We are always looking forward to taking the weekly pizza. Especially the gluten-free offer is important to us. The New Year's menu was super-lecker and we are already looking forward to the Valentine's Day menu. We hope to be able to sit back in the beautiful beer garden from spring. In addition to eating, special praise also deserves the creative decoration in locality!"
Pizza • Fisch • Pasta • Italienisch
"Schrulliges Restaurant wie ein Flohmarkt übervoll mit Kram. Sehr freundlicher Familienbetrieb und liebenswerter Chef. Aber der Koch (Sohn) kocht leider unterirdisch eine Schande. Schlimmste Lasagne. Sause flüssiger wie eine Tomatensuppe oder besser wie eine etwas rötliche Fleischbrühe. Maximal 2 Teelöffel Hackfleisch. Alles war so flüssig, dass es aus den Teigplatten heraus gelaufen ist. Übrig blieben nur die Teigplatten , und oben und in einer Zwischenlage etwas Käse. Und Schinken, ja an Schinken haben sie wahrlich nicht gespart. Nur, hätte ich das gewollt, hätte ich ein Schinkenbrot bestellt. Ach ja, von Béchamel keine Spur. Das ganze für satte 13€. Schlimmer geht nimmer. Das zweite Essen waren Cannelloni. Da war wenigstens die Ssuce besser. Aber dort lief auch fast alle Sauce heraus. Wenn die Lasagne wenigstens diese Sauce gehabt hätte statt der Wasserbrühe wäre es etwas besser gewesen. Unverständlich. Tiramisu war OK aber sehr sahnelastig, welche keinen Geschmack hatte. Es kamen dann noch 6 Gäste um 20.50 Uhr herein. Obwohl die Küche bis 21 Uhr geöffnet hat wurden sie mit „Küche schliesst um 21 Uhr“ aus dem Lokal geschickt. Naja, Küche bis 21 Uhr sollte auch bis 21 Uhr geöffnet haben, wenn man das schon schreibt. Der Gast ist hier kein König."
Bier • Suppe • Barbecue • Getränke
"very small bite that sometimes offers something else. we came by spontaneously at midday and have eaten souvlaki, which was served with a nice grilled (you need a little time) and in a tasty bun (lightly crispy). this is a very rewarding change to an example of a burger. something quite different, very tasty.Not to be surprised about the "daily soup fix" - behind it is hidden in the refrigerator on the wall (which also has other exotic drinks to offer) a Greek beer! funny. and honest service to fair trips."
Bars • Käse • Europäisch • Vegetarisch
"We came here for a company dinner. We were seated straight away as we had a reservation. Drinks orders were taken, however, drinks seem to take a while to arrive and if you want to ask for any more, you have to wait for a...waitress to come and take your order. Same with the food. No-one really asked us if we were ready to order, we had to tell them that we would like food. Based on the fact we had to wait a while, we asked if we could have bruschetta and onion rings while we waited for our mains. Everything was ordered and within minutes, everything appeared at the same time. Not too big a problem, but what is the point of ordering a starter if it appears at the same time as the main? I had the mozzarella burger which was very tasty and the fries were lovely too. We had a great evening aside from the service."
Bier • Wein • Deutsch • Süddeutsch
"I was there for the fifth time yesterday. Since the barefooter in this great location and so close to the Parkhaus Town Hall, it has become a nice habit to eat there when I travel in the city. The food is very good, the staff very attentive and dedicated to the guests. Also the ambience is very good.... traditional and yet modern I can only recommend."
Saft • Kaffee • Fleisch • Cocktail
"viiiel too long waiting time. were close, wait after 1:30 o'clock until the food went after the order, when it finally came to 1:25 h. eating was delicious, compensated, but not too long to grow. if they cook too little, then simply open the half of the local! or from mexiko advertise! that can't be true. we will no longer go there, which is actually a scandal. at most for pre-ordering of eating."
Sushi • Suppe • Indisch • Fleisch
"I visited this place with a vegan Indian colleague who had difficulty finding suitable food in the center of the pig belt. I had high hopes since finally there was a native Indian to show me the ropes. Indian food can be an explosion of well tuned exotic spices. We were seated outside immediately. The place on this Thursday evening was only half full. We started with 2 appetizers which were some kind batter fried vegetable matter that could not be differentiated from one another. Blah. The accompanying sauces were microscopic portions and except for the green concoction were also blah. The main meals were a combo called thalis. I ordered meat including lamb, chicken and veg. He ordered veg. It was served with a massive piece of hot buttered nan bread, probably the best part of my meal. The stewed meats were over cooked,under spiced and over salted. They all tasted the same. There was an undressed salad on the side. I left half the food after having tried to dilute the salty concoction in basmati rice, the latter which was dry and cold. The drink recommended was a yogurt mango concoction that was mire of a dessert and which was recommended to offset the spice. What spice?I ordered a cup of chai which was indeed delicious. Bread and tea is not what I consider to be good Indian food. I will skip this place next time and have an excuse and have something else to do when dinner calls with my vegan colleague. Life is too short for bad food. Perhaps the Hindu god Vishnu should pay a blessing to this place and find them a new chef. Good service for what it's worth."
Pizza • Pasta • Pizzeria • Saisonal
"during my last visit the tangivera was still the restaurant weinkrüger . but not only the name has changed here, but also in the building itself was very much renewed! . the services were very friendly, although in the restaurant quite a lot went, hut away! I had an salat as an appetizer and ordered a pizza as a main dish. the salat was very nicely prepared and tasted so, very good! I wasn't very happy with the pizza. the pizza floor was to my opinion too thick and was therefore not really crispy. the location was also very lush on the pizza, which had the thick floor again somewhat balanced. I didn't try the dishes myself, so I can't say anything to taste, but the dishes looked very appealing and tasty."
Cafés • Fast Food • Asiatisch • Mexikanisch
"Okay, you have to wait a bit, but that's really worth waiting. the burger has cost fanatics, the ingredients were fresh and everything was perfectly prepared. the pommes and salat were also very good and also made friends. Drivers"
Pizza • Sushi • Fisch • Fleisch
"we stayed in juli 2017 at the restaurant panorama in Ulm-Böfingen. it is a small gardener's restaurant. the restaurant is hidden, so we have taken several calls to get there. in the meantime, a sign has been attached that leads to a "delivery free" path. the way in itself is quite narrow and goes back far to the back, so that we have often come to doubt whether we are still right. sufficient parking is available in front of the restaurant. the dining room is large, a next room is available. There is also an outdoor seating and a small children's playground. you have a beautiful view of the places below. the menu is relatiw extensive and offers in addition to the usual offered a pizzeria also some exceptional foods. we had decided for the day offers "baked mozzarella with parmaschinken and ruccola" to the appetizer and the color trap with entenbrust and pfifferlingen as main dish as well as for a pizza rustica from the regular menu. we had to wait over a 3/4 hour until the appetizer was served. the gas room was only moderately filled. the mozzarella in itself was delicious, however, it was not buffalo mozzarella and therefore we felt the price of just 10 euro as too high. at the main court the noodles were still too al dente, the pfifferlings were unfortunately watery and the duck too through. the pizza rustica was sparsely covered with pork strips and a baked mirror. we were served very friendly by the husband of the owner. a ramazotti was served at the cost of the house to finish. all in all, we enjoyed the locality very much, but for us the food still has potential for improvement."
Tee • Saft • Vegan • Curry
"my sister and I must say that the friendliness of the server is appreciated. delicious food that usually offers everyone's choice. reserve a table to prevent frustration, they are sometimes occupied, but especially at the weekends. great value for money and also great food! never disappointed with eating and for the quality the costs are also fantastic. to go a wonderful place to dinner, would certainly highly recommend."
Cafés • Kaffee • Deutsch • Getränke
"I have made similar experiences in henry’s and I will look for a new caffeine. while the in-house coffee is actually very good and they get many different and good sorts as I can test the other one here, is bound to the service is unfortunately too often inconspicuous or vulnerable behind compulsive facade. Today I came to the caffeine 8h15, but there was still a gas next to me. the young gentleman service saw me come in, as well as the dame behind the counter. yes, and then it takes 5 minutes until someone comes and takes the order of a small breakfast. so breakfast, read, finished, and no one since I could just go. nothing. risen, went to theke, hallo cried. the young man came. I had only a 50 eur at the payment he clearly disapproved. Unfortunately I didn't have it smaller and I had assumed that henry ́s with more than 100 places was also prepared for such huge tickets. Otherwise, I would have gone to the money machine before, so that it would not be possible to bring this locally into such a difficult situation. he crawled into his pockets, pulled a series of 10 and 20 Euro spokes, put them back to me from his wallet 40 eur in 5 eur. when I asked if it was different, he had even bigger look in the hand and maybe it would be something in the bar, he was pampered and meant that I had paid with a smaller bill, that was not his fault! . the remaining 4 eur I regretted to have also given drinking money, he gave me in the form of eight 50 cent coins above. Unfortunately, the behavior of this kerls is exactly the cliché that they know from the young young with the rereaded hair, they must tell me ganix! sad and a reason to stay there."
Steak • Suppe • Salat • Curry
"First of all, it's open on a Monday which is evidently odd but good because I want beer and food after a six hour drive. The food is really...good...but...tourist bland. I really tried, I went in looking for some authentic kesselfleisch offal intensity, and I got pork roast with canned sauerkraut that was somehow worse than the stuff I remember as a kid--also from a can. Don't take me wrong, it was good, just boring. More for you than for me. You'd probably really like it and tell me to go to hell...yawn. It is, reportedly the oldest recorded place to feed/sleep in Ulm (Reported by their menu as 1320). The soup I had was a beefy dumpling with pickled vegetables and was friggin delicious. All of the staff was super nice, which is all the more reason the disappointingly bland other tourist food threw me off. All in all, I'd say you should come here when you're hungry in need of food/beer, and your only other option is curry-wurst."
Bier • Pasta • Kaffee • Eiscreme
"Als Stammkundin kam ich sehr gerne mehrmals monatlich, weil ich das Essen und die Atmosphäre sehr gemocht habe. Normalerweise ist der Service sehr angenehm, aber heute waren wir sehr enttäuscht. Wir haben am ersten Tisch bestellt und bevor das Essen kam, haben wir den Tisch gewechselt, um näher am Ufer zu sitzen. Das war vielleicht unser Fehler, aber so unhöflich kann man nicht reagieren. Die Kellnerin mit pinken Haaren war extrem unfreundlich. Obwohl die Reservierung erst in einer Stunde war, schimpfte sie zweimal mit uns. Zuerst sagte sie meinem Mann, dass es so nicht geht und man zuerst fragen sollte, ob der Tisch frei ist. Mein Mann hat nicht geantwortet. Dann kam sie nochmal und fing an mit „Erstens, das geht nicht. Zweitens...“ Wir haben sie gestoppt und gesagt, dass wir das Essen nicht mehr haben wollen und stornieren möchten. Sie hat das nicht akzeptiert und meinte, das geht nicht. Sie hat einfach das Essen geholt und ihre Kollegin konnte die Situation zwar beruhigen, aber wir kommen nicht mehr so gerne. Einfach schade."
Sushi • Pizza • Kebab • Pizzeria
"the osteria has developed into an institution in ulm. there is hardly a restoration where as much is going as there. but that also has its ground. the load is large, spread urban flair (more rarely in ulm) and you can sit outside in summer on the square, in the so-called judenhof. the services are usually friendly, busy, and effective, because there is a lot to do. the dishes are to be classified as quality rather than günsting, and the quality is surprisingly high for such a large load. I have not noticed any German-in-German variants of the dishes. the pizzas are huge, as already mentioned elsewhere, and it is hard to pack one of them on their own. the salat is fresh and Italian, with a simple dressing good quality. the pasta comes al dente on the table, the sauces are typical and partly quite original (e.g. with a sauce that contains fennelsalami).) would still be mentioned that the wein is not served in chic wein glasses but in more rustic water glasses. this is surprising, but fits the concept. recommended!"