"What is a year? I went back to meating after a few months, but the experience was worlds apart. first the service. we were supervised by nicolas if they can assign him to his table. they will not regret it. te service...was super friendly, the kind they get in the states, not especially in the Swiss. he recommended the house wines, offered some good choices, and even graciously accepted when making a mistake. but it did not remain there, he was constantly paying attention to that we were looking for and we were happy with our meal. the eating was great, I had a ribeye steak medium seldom cooked to perfection, and according to the size of it, it is likely what she ordered me last year instead of the I. the wine was great, the meat was spectacular and the service was amazing. I can now recommend the place to everyone. Why didn't I stare at them? because it has no cigar lounge. meat and cigars are an important combo, and I celebrated with my buddy the birth of his sohne, the fat cigars and scotch after dinner, but we had to go early in the icy cold to a cigar lounge and take our business there. if meating had only the vision to have a little glass wall to set up a few tables, and to give the mozen a chance to have a post-dinner zigarre, it would affect positiw in their business. I'd probably go there more often."
