"I was reserved for 20:30. at the same time, more than 40 people (who were drunk before entering the restaurant) arrived. they had a reservation for 50, so the entire facility was set up for them. my little table was separated near the door. they would have contacted me with a reservation cancellation. it was a terrible experience for someone who only eats room, reservations in the month ahead, to bear. despite the religious behavior and the rough scream, my server and his assistent did an extraordinary task to remain calm and pleasant while serving me. Moreover, the server helped me to make decisions that would be the right amount of food - not too much what would otherwise have happened, I always hesitate to criticize food that is la comída típica, because the chef could do an excellent work in this view. unfortunately I don't like heavy sauces, especially those that contain cheese. I expect a light amount of each sauce. on the recommendation of the waiter, I ordered two tapas dishes, one with cadry and the other with solomillo de cerda (pork-loin, more or less.) both had so much fresy that it distracted from the taste of the cadry and faint. with the tapas size for the solomillo, which meant two very thin pieces of pork (covered with a melted cheese similar to blue cheese.) there was so much soaking that the accompanying bratkartoffels dipped in it. I would not go back to this restaurant because the style of food preparation is not to my pleasure. I had many other delicious meals with local ingredients during the different times I was in sevilla, so I will focus on restaurants where eating is not dependent on sauces."
