123-pizzeria Rodgau

Zum Stern

➤ Kronberger Strasse 2, Rodgau, Germany

Carta • Kebab • Sushi • Fastfood • Europäisch

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Journal

➤ Konrad-Kappler-Straße 5, 63110 Jügesheim, Germany, Rodgau

Carta • Kebab • Fastfood • Europäisch • Vegetarier

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"the american style tasty restaurant has a large menu with suppen, salads, diw. burgern, finger food. all the foods are fresh and homemade and nowhere have I tasted better pommes fries than there. At the weekend is open for an breakfast buffet and in the summer there are also sitting spots on the outside directly at the park edge.How were five and everyone had chosen something else. the portions were so great that no one could eat. even the court of the day was lush. I had the US-Huft-Steak (estimated 200-250 g) medium with foil potato and sourcream. it was a dense! all were happy with their choice. even the pommes are completely fresh and homemade and super seasoned! also the service is extremely nice and charming. I'm seen more often."

Sands Die Sandbar

➤ Schulstraße 2-4, 63110, Rodgau, Germany

Carta • Barren • Türkisch • Vegetarier • Europäisch

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"Great praise to the sandbar, the operation and the Shishas are upstairs! Are the second time here and are positively surprised by the performance of the team. Go!"

Pizzeria La Dolce Vita Da Angelo Rodgau

➤ Ludwigstraße 54, 63110 Rodgau, Germany

Carta • Pizza • Asiatisch • Vegetarier • Europäisch

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"Very delicious pasta, Pizza Co. I love the Rigatoni a la Roberto with cinnamon in the defy sauce. Yesterday chaos was in the kitchen and we had to wait for our food for a long time. But then Angelo comes with his charm and “You just can’t be evil”..."

Sowiso

➤ Kasseler Straße 21, 63110, Rodgau, Germany

Carta • Käse • Fisch • Steak • Vegetarier

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"a family-run restaurant with love for detail. the atmosphere has been fantastic, very cozy and welcoming since the reconstruction. the service was young, friendly, attentive and the food was really very tasty (fresh ingredients, kreatiw, homemade). I can't complain about the waiting times, on Fridays this (because the load is full of breaks) is of course longer than Mondays - but we've never been dissatisfied! is the steak sowiso."