A Casa Tua - Carta

great service, high quality. What else? Well, owner landed and very kind!

very nice location, quality food especially the raw strong point of this restaurant. excellent wines. emanuele the owner exquisite person I would say all great advice.

a very beautiful reality to value a secluded area, completely, externally very simple but well managed. very kind staff, very friendly and full of attention. very good rough, good cod. I'm sorry. Ver carta

good food, fishy, with variety of fresh and cooked really interesting. beautiful choice of wines. beautiful location with indoor and outdoor space. Good service. always interesting account given the quality of food. recommended

the best siena restaurant, I ate cacio pici with spectacular shrimps) , a very delicate fried, very fresh shrimp, an excellent chocolate cake and a cream cake and delicious mango. low prices compared to quality. highly recommended. emanuele a friendly and helpful guest, thank you for everything.

perfect welcome, both the owner and the staff of the room know how to make the customers comfortable. perfect lunch break on a Monday of August, a few steps from the chaotic square of the camp, a small oasis of peace. a grill and a really delicious polipo, really delicious desserts. Sorry not to be in siena for a dinner because we would definitely come back. Ver carta

kind and courteous staff. Good food. We ate the meat. the churrasco, very good. the only defect is the attention to customers with intolerances. for gluten intolerance, the only thing we have been offered is the schär supermarket crackers. Nothing else. for 4 days all other restaurants had a much more complete and surprising offer for gluten. from gluten-free pasta to homemade bread. in 2022 maybe something more should be expected. for the rest all great.

restaurant that has both tables outside and inside. on the lower floor than the main entrance there is a cellar dug into the tuff. It's incredible! excellent both wine and fish menu. recommended location for a romantic dinner, but not only. we ordered a mix of raw fish (I ate for the first time marine lemons, a nice surprise since I didn't even know which were the first good (in my opinion, the Sardinian fregular dish should be improved because the saffron goto covers all the other ingredients). the staff is kind and caring, the owner is a very courteous and at hand. excellent value for money. I'll come back more than I like

wonderful restaurant in the center near the square of the field, characterized by an environment treated in detail, intimate and elegant. professional and attentive staff to the customer. excellent cuisine, chef, young boy from Apulian origins, transforms the raw material of excellent quality with creativity and competence, giving you a magnificent experience of goto. various menus, ranging from meat to wild fish, with dishes that allow you to be able to space between different Italian specialties. the restaurant also boasts a wine cellar with a wide choice of wines, where you can dine, which makes it even more unique and particular. the environment, staff and kitchen allow you to feel reall... Ver carta