A La Maree - Carta

I used to make restaurants and this one is one of my top 5 in my ranking. A parillada of fish to fall on the ground. Thank you for this evening

Correct sans plus. Un effort culinaire serait nécessaire. Accueil agréable mais très commercial. Ça pourrait être facilement amélioré. Plaisir mitigé.

Excellent cuisine, impeccable service, calm atmosphere. Very happy with this evening. Fortunately I didn't read the completely unfair comments before... Ver carta

Second time we come to this restaurant and we are very happy, the decor is beautiful, the waiters in small care, and the cuisine is excellent we recommend the eyes closed this restaurant!

Excelente cuisine, fresh and very well prepared. generous wear. Value for money superieure. Special service, warm reception, followed by impeccable order. Treat to small care. Put in your agenda. And with a rose as a gift, for romantics it is a must.

This restaurant is not the one some describe in their opinions! The fish is fresh, the dishes are very good is copied. The desserts are simple but quite well made homemade. The staff is pleasant, reactive and available. The price quality ratio is well placed. Parking is nearby. This table is recommended for fish lovers. Ver carta

We had dinner last night there wasn't a lot of people, but for the season it's pretty normal. and we were surprised at the 3-star rating of this restaurant since we enjoyed the reception and service of Valentin and his colleague, the dishes were hearty and good either, meat or fish. we took the menu at 26€, frankly good price.

The kitchen was on the top tray of seafood and excellent drunken service zero! Obligated to claim bread, cutlery, crusts, dishes and finished glasses are not unpacked, the waitress does not say anything, it brings us back the main dish while we are not yet rid of short seafood... what damage!!! It doesn't encourage us to come back when we've really enjoyed it

I put a good note because I don’t like to harm. 1h20 waiting to get the dish. When you’re overwhelmed no more customers... it’s disrespect or warn them... there are other restaurants... you imagine: order at 8:20... served at 9:40. The kitchen is correct rather on the passable side. You have 3 restaurants with very few servers. There's one running all the time... really running. Servers do what they can but it’s just impossible. Apparently the delay is redundant. Ver carta