A la porte haute - Menú

Great restaurant friendly and helpful staff with on English but manage to make you understand, pleased to have you share dishes and great food.

Visited this restaurant many times and we are never disappointed Excellent food and wine and service Olivia has great personality and always remembers us year after year

Excellent restaurant friendly staff and great food always ,full so you will have to book especially Saturday,Sunday. We have no French but had no problem being understood

The restaurant is a business like set up with little room for decoration, having all the menu's on large schoolboards on the walls, between mirrors. The food and the service are good. The false fillet was as good as any real fillet. In the Covid time they checked the QR-codes. We were at 18:00 hrs just in time as later all the tables were booked.

Very friendly greeting for Les Anglais in packed restaurant on both evenings we visited .You have to book to ensure a table as they were turning people away ,always a good sign as is the fact that there were obviosly a large number of local regulars .Food is typically Alsacian and well cooked and staff are great .Lots of competition in town but this place is one not to miss.

Good value for money restaurant. The food is good, the local wines are pretty good as expected. Seating outside in the evening, it was quite pleasant, and no smokers that evening. Unlike Australia, they still smoke like chimneys over there!Desserts were very good, especially the black forest cake, big slices. According to my wife, the best she's ever had.The service was a bit of a hit and miss at time, but they always fixed the problem straight away with good humour. Pleasant staff.

The wind was whistling through the narrow streets of Kayserberg. We walked in and were greeted by a courteous lady and led to a table on the level above the main floor. Menus were distributed. On the sound system the BeeGees were singing " Stayin' Alive" , a bowl of steaming soup along with crusty bread was being served. Does it get any better than this? For main course my wife had a schnitzel in a cream sauce while I had pig knuckle with sauerkraut. A pitcher of Alsatian Pinot Gris accompanied our lunch. Both dishes were very good. The bartender was happy to talk to some Texans and he told us of a special attachment to this area of Alsace and Texas.

Traditional Alsace cuisine, none of this fancy rubbish that some restaurants serve up (two mouthfulls, leaving you still starving when you leave!) It was proper home cooked food, done to perfection. We had the onion tart, and 2-ham salad dish, both very basic, but really really tasty. Then as mains we both had tarte flambees, mine a gratinee tart, and my OH was the speciality munster one - both exceedingly good, and better than others we'd tried previously!Price was average for both the type of food, and consistent with other restaurants in the area, but the service was very good. Waiter was friendly and joking around, but not excessively. Was just light hearted and welcoming. Waited an appr...

OK, so the food was fairly good. The snails were a little different tasting but good. The issue here was the service. We ordered two beers when we sat down. They never came. Finally another waitress came to take our order. We ordered and mentioned the beers we had yet to receive. Two locals sat next to us and ordered. They brought them their silverware for snails, etc. Finally my wife got her pork knuckle and sauerkraut. I helped eat hers as I awaited my escargot and my quiche. Our waitress did come and tell me it was on its way. When I got my quiche, salad and escargot our first waitress who forgot our beers eventually brought me my snail eating implements. When we got our check the second...