A Ma Facon - Carta

Good discovery. An interessing card is worked. When Japanese cuisine influences French cuisine. Small flat: prices a little high

reception and services irreproachable plate very copier, well presented and good products of beautiful flavor associations I recommend

warm welcome, very good advice. Good wines. dishes are perfectly cooked in extravagances. It's the second time we go, and certainly not the last! Ver carta

small restaurant large kitchen think to book .une decor neatly intimistic, the kitchen is inventive and tasteful, the open kitchen allows a close proximity to the chef and yes a very feminine restaurant, a hair of light in less would make it even more cozy.

a couple coming at noon. take dessert formula at 15€: holy jacque cassolette with lemon sauce mushroom: excellent. dessert: vanilla mousse strawberry speculos, very good fresh products. fast and pleasant service, very good value quality price / address that I highly recommend.

we have lunched to two in a quiet and cosi atmosphere and the chosen dishes have been succulent and very nicely presented. The discreet and elegant service has been irreproachable, just like the value-for-price ratio of this restaurant which is a real grenoble pepit!It is with great pleasure that we will taste other dishes! Ver carta

We had the opportunity to book a table for two, a little in the last minute, and we do not regret having tried our chance. everything is gathered to spend an excellent time. The welcome is warm and the attentive service. The decoration is neat and contemporary. The dishes are prepared with unquestionably mastery, the seasonings are fair, the flavors are at the rendezvous. Finally, it is appreciable to be able to dine in calm and share a discussion without having to increase the voice. We'll be back with pleasure.

the menu map is quite short but this is explained by the freshness of the products and by the professionalism of the cook to handle these products. The presentation of the dishes is superb and applied. The fatty liver entries are to fall on the ground, with different types of cooking and multiple presentations (emulsions, macarons), it's divine!The gnocchis were perfectly cooked and seasoned. We have really been very well eaten and have been very well received by these ladies. The atmosphere of the restaurant is soothing and friendly.To recommend!

the discovery of a new table, we are installed at that of this establishment after reading positive comments. the place is not very large, 3 tables on the rdc, 8 on the 2nd floor on the terrace, with a sober decor and without a tap on the eye, the tenancière is friendly. My darling took 1 ceviche of cod, radish, cucumber, lime (10') that she found rather good even if personally and in excellent blue cord that she is, she would have added a little celeri and a lemon juice...I have feasted with 1 pike of saint jacques cooked perfectly, barded with lard of colonata on purée d'artichaut (15). Then we took 1 semi-cooked salmon with citrus, shimeji, ginger, soy, venereal rice risotto (17E) only re... Ver carta