'a Pazziella - Carta

Via Andrea Palladio 4, Milano, Italy, 20135

🛍 Pizza, Pasta, Pesce, Pizzeria

3.5 💬 52671 Reseñas

Teléfono: (+39)258325708

Dirección: Via Andrea Palladio 4, Milano, Italy, 20135

Ciudad: Milano

Menú Platos: 12

Reseñas: 52671

"It 's a classic restaurant where to go with friends or family. Main room is huge with a lot of tables, like a dining hall . Atmosphere is awful with Childs running around your table. Service is good and fast, not so kind..but efficient. Food it is not bad (fresh), but could be better. Price: the menu is expensive for what you eat and for the location, but we got there with The Fork with 50% off...so it was ok. In a nutshell: go there with friends and with The Fork, otherwise go somewhere else!"

Vitalba Vitalba

comfortable and modern room. fast service. Neapolitan pizza real good fish menu. right prices. Don't miss the hot appetizers!

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Reseñas

Alberto
Alberto

Ci siamo capitati per caso. Due famiglie con totale 5 pargoli. Pizze buone, compresa la pizza fritta. Buoni anche i dolci. Personale simpatico e cortese. Se ritorneremo in zona da ripetere


Nicole
Nicole

Il locale e i camerieri molto accoglienti, cercano di stare attenti alle necessità del cliente e suoi bisogni. I piatti serviti con la porzione giusta per rimanere sazi e contenti per la presentazione. Da ritornare


Fiore
Fiore

Provato a cena con degli amici posti molto grande ed informale. Tutto molto buono sicuramente ci tornerò. Se avete fretta e vedete che è pieno e meglio tornare con calma avvolte ci sono dei tempi di attesa molto lunghi. Consiglio prenotare.lo consiglio a pieni voti Ver carta


SignorColetti
SignorColetti

The service was the only good thing of this place. The pizza 'A Pazziella, half margherita and half calzone) was terribly cooked in the calzone half: the ham inside was still cold, and I am not joking. Will never visit again, this is not the real Neapolitan pizza: not even close.


RubenBelgium
RubenBelgium

The pizzas were delightfull! Try the calzone, it's amazing! For the rest, nothing special. The place is very big on the inside, you wouldn't suspect this when you see the front of the building. Fast Serving, charp prices, good house wine, not romantic at all : Only 2,5€ coperto a person.


Corinna
Corinna

Abbiamo pranzato in questo ristorante per la festa del papà e ne siamo usciti soddisfattissimi! fritti ottimi (ho adorato la mozzarella e fiori di zucca ripieni di ricotta) e la pizza eccezionale...aveva un impasto incredibile! e per finire delle zeppole di San Giuseppe commoventi! Andate, non ve ne pentirete! Ver carta


Antonella
Antonella

Conosco questo ristorante da anni, da qualche mese si sono spostati e hanno una nuova location molto accogliente e intima. Andrea, il cuoco, è sempre disponibile a consigliare il miglior piatto, le porzioni sono sempre abbondanti e se prendete la pizza è buona come a Napoli. Per noi 'A Pazziella è una certezza, come stare in famiglia.


Luca
Luca

Ottimo ristorante pizzeria (cibo e piatti di qualità, soprattutto per quanto riguarda pizza, primi e pesce) in cui ero solito andare. Il cambio di location (molto più piccola) rispetto a qualche anno fa ha reso l'ambiente più standard e anonimo. Unica pecca, nell'ultimo panino che ho ordinato hanno esagerato con la burrata, rendendo il tutto eccessivamente grasso e facendo scomparire il sapore del polpo.


BorisTeseo85
BorisTeseo85

It 's a classic restaurant where to go with friends or family. Main room is huge with a lot of tables, like a dining hall . Atmosphere is awful with Childs running around your table. Service is good and fast, not so kind..but efficient. Food it is not bad (fresh), but could be better. Price: the menu is expensive for what you eat and for the location, but we got there with The Fork with 50% off...so it was ok. In a nutshell: go there with friends and with The Fork, otherwise go somewhere else! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."