Ada - Menú

9A Antigua Street, EH1 3NH, Edinburgh, City of, United Kingdom

🛍 Kebab, Seafood, European, Mediterranean

4.5 💬 8262 Reseñas
Ada

Teléfono: +441315568896

Dirección: 9A Antigua Street, EH1 3NH, Edinburgh, City of, United Kingdom

Ciudad: Edinburgh, City of

Platos: 17

Reseñas: 8262

Sitio Web: http://adarestaurant.co.uk

"A deep variety of delicious, authentic Turkish dishes many of which are unavailable to us in my city Charlotte, NC, USA. The chargrilled eggplant makes the baba ghanoush dish wonderfully smoky and balanced--everyone commented on its elevated flavor. So good. In fact, everything was excellent including my dish (Tavuk Baba Ghanoush , all the way down to the humbly grilled onion petals. I also could've eaten an entire basket of their bread (and maybe I did! . Large portions, too. Easy walk from the Cairn Hotel. Service was prompt, courteus, and attentive. Give this place a whirl."

Leo Leo

We had adana kofta and lamb shank. Both were excellent! Tender juicy and full of flavor!

Dirección

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Reseñas

Ricard
Ricard

Service stood out the most during this trip. Had the lamb and chicken dishes, everything was great.


Nilufer
Nilufer

Awesome taste if you are interested in Turkish kebab! Especially the chicken wings as starter, Iskender kebab


Jamie
Jamie

We needed a good not fried meal after a few long days visiting this beautiful city and found Ada! The food was great, the service was even better. Thank you for a lovely meal.


Freddy
Freddy

Not bad Turkish Restaurant, but a bit expensive for my opinion. The food actually is ok not an amazing, we had better and cheaper. Service was ok but slow, always need to wait for waiter to look at you!!!


Brian
Brian

Nice ambiance, friendly staff, and great food at very reasonable prices. The kuzu (Lamb) dishes were amazing. They had great flavors and were good quality meat. When we get back to Scotland we will stop here again.


Mike
Mike

Came from out of town and most things were closed. Stumbled upon this absolute gem. I got the lamb chops and it was the best lamb I've ever had. The bread and rice were great as well. The staff was extremely professional and polite.


Alissa
Alissa

We had just gotten back from our Isle of Skye tour, so a super long bus ride day. We just wanted something close to our hotel and I saw Ada has good reviews. SO happy we chose here- cozy warm vibe, friendly staff, great food. Recommend.


Brian
Brian

Was staying across the street from Ada at Marriott Courtyard. We were looking for something different and had a delicious meal ....lamb and chicken kebabs. Service was great... majority of other diners were from Middle East which I thought was a good indicator... would definitely return.


Peter
Peter

A deep variety of delicious, authentic Turkish dishes many of which are unavailable to us in my city Charlotte, NC, USA. The chargrilled eggplant makes the baba ghanoush dish wonderfully smoky and balanced--everyone commented on its elevated flavor. So good. In fact, everything was excellent including my dish (Tavuk Baba Ghanoush , all the way down to the humbly grilled onion petals. I also could've eaten an entire basket of their bread (and maybe I did! . Large portions, too. Easy walk from the Cairn Hotel. Service was prompt, courteus, and attentive. Give this place a whirl.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Mediterranean Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Takeout
  • Seating
  • Mastercard
  • Reservations

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."