Adler Barental - Carta

We had a very good diner for a reasonable price. Beautiful (local) wines and whisky's, even a local whisky. Pleasant staff, nice location. Overall an excellent experience. Highly recommended.

For the repeated time we crowned a birthday party by visiting the Adler in Bärental. Our guests (family members) were as enthusiastic about food, operation and table decoration as we do. From the appetizer to the main dish to dessert everything is lovingly arranged and served. The menus made your wishes open to our guests. Go on.

Had a very nice meal at the restaurant. Carrot cream soup, deer ragout, lamb shoulder and salads. All very yummy. Nice atmosphere. A step up from the other restaurants we went to near Titisee. The server even took our two year old to the play room so we could enjoy our main course in peace. Reasonable priced with main courses for around 20€. Ver carta

Adler Bärental took a significant forward as regards the quality of its dining experience about 3 years ago. Since that time it has maintained a very good standard with a good balance between price, food ambience and service. Menu is typical Schwarzwälder cuisine. It holds its position as the best option in the Bärental area, including down the hill towards Titisee.

Though we try not to dine twice in the same place we liked the food on the first night so much, that we decided to make an exception and dine at the hotel on the second evening . The second night was just as good as the first one. The fish, the schnitzel , the ragout were fantastic as well as the fresh salads and the soups. In addition,although the restaurant was very full the service was very friendly and helpful... helping translate from Germane to English making sure that my food selection will be with out lactose as I'm lactose intolerant... I highly recommend this restaurant !

We had a great time. Two of us had the mushroom soup and it was very delicate and yummy and the other two shared the salad with goat cheese which was great. Then for main courses we had the Wiener schnitzel, a steak and the salmon, all really good. We wanted to have the cheese strudel if i'm not mistaken but it was already too late as it needs some time preparing so we had the sorbet. I suspect it should be well worth the wait, so if you're smarter than us (...) ask for it in advance - hopefully I'm not leading anyone on here. All in all it was a very nice cosy experience, great view (while there's still light) and a very helpful staff! I would really love to come back. Ver carta

As I am not always the best planner, I love to bump into a great find. We went here based on the recommendation of our pension owner and enjoyed every minute of it. Typical atmosphere with nice wooden accents and beams, a beautiful chimney and large windows to watch the beauty surrounding you. We worried a bit if we were underdressed, but not at all. Definitely a mix of all types dining and the food did not disappoint. My meat loving hubby actually ordered a vegetarian dish with mushrooms and Knödel...so yummy. I went for the traditional schnitzel. Some of the best I've had in Germany and I've tasted quite a few. My favorite was how they served the lemons on top without the rind so you could...

Have been here many times.Generally excellent food and service. Probably my favourite restaurant of this type in Deutschland. Did however have an annoying response from (the owner's daughter no less!) on Saturday night when (after not having been greeted by the new waitress as we walked in - Rule No. 1 I would have thought) I was not satisfied with the wine I had ordered. The owners's daughter was far from sympathetic and handled the situation badly I think. She even went as far as to question my memory of the last time I had the wine in question!! (Only rarely in Germany is the Kundin König!) I guess she could not have known that tasting, buying and selling wine was my profession for many y...

This restaurant is about 100m down the hill from our Pension. We walked in an were greeted by a waitress in traditional dress. We were shown to our tables and when they realised we were English gave us a comprehensive menu in English (not the complete menu though). We were given a salad starter accompanied with bread and herb butter. Which was a bonus as we only ordered a main course. We both chose a Venison main dish both were delicious. My venison was served in a rich gravy with spätzle and cranberry sauce. My husband had venison with potato hazelnut dumplings in a sauce. Hubby had house red and I had a medium sweet white. Both were good quality. Nice atmosphere. Good was well presented an... Ver carta