Da Adriano Pizzeria E Trattoria

7 Rue Michelet, 21000 Dijon, France, French Republic

🛍 Pizza, Terrasse, Végétarien, Bons De Restaurant

4.4 💬 3043 Reseñas
Da Adriano Pizzeria E Trattoria

Teléfono: +33345434078,+33890210546,+33380356771

Dirección: 7 Rue Michelet, 21000 Dijon, France, French Republic

Ciudad: Dijon

Menú Platos: 27

Reseñas: 3043

Sitio Web: https://www.da-adriano.fr/

"Good party with friends! Restaurant ideal for lovers of Italian cuisine or for those who want to discover it. Good fresh and very well cooked products! Hot atmosphere with the singing accent of Italian servers and cooks! Like a holiday air! Excellent pizza for my companion and paste pomodoro e bufalo to fall for me! desserts are also a treat. In short, a real Italian restaurant in Dijon not to be missed. We'll be back soon! Graziemil"

Menú completo - 27 opciones

Todos los precios son estimaciones en menú.

Thibaut Thibaut

Always a pleasure to come to lunch, pace salute grand

Dirección

Mostrar Mapa

Reseñas

Simone
Simone

Very good address, a small corner of Italy in the center of Dijon


Thibaut
Thibaut

Everything was excellent with such a warm welcome! Thank you for that moment.


Susan
Susan

Good pizza, very friendly staff, pity be small, reasonable price, advice book. Ver carta


Jérôme
Jérôme

What a happiness this corner of Italy!! Pizzas in autumn, superior service and smile. Don't miss it!


Augustin
Augustin

True to its tradition, Adriano knows how to treat our taste buds. Nice and always exemplary service, bravo!


Guy
Guy

To have dinner 2 Fridays immediately ... I can only recommend it ... very correct price.. boss and service at the top ... Don’t hesitate .... Ver carta


Matthieu
Matthieu

I enjoyed myself... Delicious, fresh, warm and very good value for money. Cozy atmosphere and typical cuisine. Everything is there to spend a very good time greedy.


Élisabeth
Élisabeth

Friendly home, frame and service very nice with a background of Rital music as I like. Generous cuisine with fresh products, delicious pizza! We feel really good Grazie the quadra A presto!


Monique
Monique

Good party with friends! Restaurant ideal for lovers of Italian cuisine or for those who want to discover it. Good fresh and very well cooked products! Hot atmosphere with the singing accent of Italian servers and cooks! Like a holiday air! Excellent pizza for my companion and paste pomodoro e bufalo to fall for me! desserts are also a treat. In short, a real Italian restaurant in Dijon not to be missed. We'll be back soon! Graziemil Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas. Ver carta
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Bons De Restaurant Descubra el regalo perfecto con nuestros vales de restaurante. Invite a amigos y familiares a una deliciosa experiencia gastronómica con nosotros. Ideal para cualquier ocasión, ofreciendo flexibilidad y un viaje culinario memorable.

Comodidades

  • Groupes
  • Terrasse
  • Carta

Restaurantes Similares

William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Carta • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"