Adventure Parc Snowdonia Hilton Garden Inn Snowdonia

Conway Road, Dolgarrog, LL32 8QE, Conwy, United Kingdom

🛍 Local, Food Reportage, American Express

2.8 💬 14 Reseñas
Adventure Parc Snowdonia Hilton Garden Inn Snowdonia

Dirección: Conway Road, Dolgarrog, LL32 8QE, Conwy, United Kingdom

Ciudad: Conwy

Platos: 23

Reseñas: 14

"The food and service at this restaurant were fantastic. However, the atmosphere was strange - despite it being peak holiday season, it felt deserted. When we stayed in February, it was very busy, so it was difficult to understand the lack of crowds. After lunch, we tried to book a stay in February 2024, only to be told that the hotel charged £50 per night for a small dog, which we found to be opportunistic and unfair. Unfortunately, we won't be returning, which is disappointing."

Harvey Harvey

We had worse food for a long time. Bad quality terrible food combinations. Pie wasn't what we were told. Wouldn't recommend. A walk into a beautiful hotel.

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Reseñas

Freddie
Freddie

we had worse eating for a long time. bad quality terrible food combinations. pie wasn't what was told us. would not recommend. a walk into a beautiful hotel.


Dennis
Dennis

eating worse that we've had for a long time. bad quality terrible food combinations. pie wasn't what we said. would not recommend. a hotel in a beautiful hotel.


Geoff
Geoff

The food options at the restaurant were quite different from what was advertised on their website. The shared starter of taramasalata, hummus, etc. was small and did not seem worth the price in our opinion. The main dishes we ordered were only average.


Laura
Laura

We had the worst food we have had in a long time at this restaurant. The food quality was poor and the combinations were terrible. The pie we ordered was not what we had expected. We would not recommend this restaurant, as it was a disappointment to the otherwise lovely hotel.


Mike
Mike

The food and service at this restaurant were fantastic. However, the atmosphere was strange - despite it being peak holiday season, it felt deserted. When we stayed in February, it was very busy, so it was difficult to understand the lack of crowds. After lunch, we tried to book a stay in February 2024, only to be told that the hotel charged £50 per night for a small dog, which we found to be opportunistic and unfair. Unfortunately, we won't be returning, which is disappointing.

Categorías

  • Local
  • Food Reportage Saborea historias en tu plato con nuestra categoría de Reportaje Gastronómico, donde la narrativa se une a la cocina, transformando cada plato en un viaje de sabores y tradiciones.
  • American Express Deléitese con sabores clásicos con nuestra selección de American Express, que cuenta con una rica variedad de platos abundantes que destacan lo mejor de la cocina tradicional estadounidense para una experiencia gastronómica verdaderamente satisfactoria.

Comodidades

  • Wifi
  • Visa Card
  • Mastercard
  • Free Parking

Restaurantes Similares

Signatures

Signatures

Aberconwy Resort and Spa, Conwy LL32 8GA, LL32 8HH, United Kingdom

Kebab • Asiatic • British • European


"As you drive into the car park at Signatures, you may wonder if you’ve made the right choice for dinner. Yes, it’s a restaurant that’s at a “holiday home resort” – and that’s a posh caravan park to you and me. But, fear not, we’d been here before and know that it punches above its weight, making it one of the better restaurants along the coast. The menu is well rooted in “Modern British” food which means it occasionally makes a leap away from the comfort of Northern Europe. As in a starter of king prawns, dressed in a quite pokey satay sauce, served with a crispy noodle salad. It worked. As did a lobster bisque which had the richness of the one you get in jars at Waitrose but enhanced with small bits of lobster. It’s accompanied with a small slice of toast, topped with mayo, crab and prawns. Sirloin steak was accurately cooked as requested but could have done with a bit of seasoning. It came with classic accompaniments – nicely cooked “fat chips”, grilled cherry tomatoes and a field mushroom.. “Trio of lamb” was a good representation of the modern classic of “meat three ways”. A couple of slices of perfectly pink fillet. Some long cooked shoulder. And breast, also long cooked, then pressed, breaded and fried to crisp. That came with “Palouise” potatoes – Google doesn’t find that term but it seemed be a boiled potato topped with buttery gloop (no, I wasn’t a fan). But it’s more than made up for by Savoy cabbage, roasted carrot and a lovely rich sauce. We often pass on dessert but not this time. Two classics on the menu, Firstly sticky toffee pudding – it’s rare to see a menu these days which doesn’t have it on. And, most times, it’s not worth the calories. But, here, it’s a delicious light sponge, pretty much perfect butterscotch sauce and vanilla ice cream, Homemade “Arctic Roll” and jelly will whisk a generation of Britons back to their childhood. Ice cream surrounded by sponge was fine. The fruit jelly was excellent – really fruity rather than just generic “sweet”. Good coffee to finish."