Romeo Italiano Pizzeria

Lava

➤ 1-3 Bangor Road, Conwy, United Kingdom, LL32 8NG

Carta • Meat • Steak • Vegan • British

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"LAVA is definitely an alternative way to dine, an experience I won’t forget. It’s a cozy little restaurant with limited seating so booking is recommend. We both had the 10oz beef fillet which is served with a good sized jacket potato and fresh veg. We where given instructions on best way to cook the steak to our liking. It was extremely enjoyable and can’t wait to visit again. The staff are extremely friendly and very attentive. This is a take bring your own restaurant only serving soft drinks. There is a spar shop about 1 minute away which offers a large selection of beers and wines. The all gender toilet is very fresh and clean in all areas. There is a selection of perfumes and antiperspirants to use free of charge which is a nice gesture. Well worth a visit if you in the area, it’s a great bit of fun."

Indulge

➤ 39-41 Madoc Street, Llandudno Community LL30 2TL, United Kingdom

Carta • Beer • Wine • French • British

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"Firstly food is well made and nice flavour albeit slightly bland, Starters where good and we all enjoyed our starters. Service is good although a little rough round the edges (wine pouring). The gripes: the wine, a San Antonio Pino Grigio (google it) for £28. Fine with the price if the wine is of a good .quality but this was rubbish, roughly £5 bottle on vivino with a very low review score. If your going to profiteer then at least get a palatable cheap wine! Fish Pie, small. square of fish with a piped mash on top and a moat of small flakes of salmon in a sauce. The fish only covered 50 to 60% of the pie square and was then back filled with mash felt cheated and robbed at £24. Needless to say we will not be back."

The Olive Grove Deli Cafe

➤ 81 Station Road, LL31 9DF, Conwy, United Kingdom

Carta • Cafés • Pizza • Sushi • Asiatic

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"The cocktails are delicious they will make you one of your choice that isn't on the menu. The only minor complaint we have is that they don't have any cocktail cherries haven't for our last 2 visits a Manhattan traditionally comes with a cherry. The staff are pleasant, the ambience improves with more people. Bit cold early on."

East

➤ 21 Augusta St, Llandudno, Wales, LL30 2AD, United Kingdom

Carta • Pizza • Sushi • Asian • Seafood

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"After attending ABBA Mania at Venue Cymru, we decided to book a table at this restaurant. They kindly stayed open for us, and we were not disappointed. The service was excellent, and the food was the best we have had in a Chinese restaurant. It was fresh, flavorful, and served in generous portions. The prices were very affordable compared to our usual dining spots. Our meal, including 2 starters, 2 mains, fried rice, and a bottle of wine, cost only £61. We highly recommend giving this place a try! We give it 5 stars for the service and quality."

Signatures

➤ Aberconwy Resort and Spa, Conwy LL32 8GA, LL32 8HH, United Kingdom

Carta • Kebab • Sushi • Asiatic • British

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"As you drive into the car park at Signatures, you may wonder if you’ve made the right choice for dinner. Yes, it’s a restaurant that’s at a “holiday home resort” – and that’s a posh caravan park to you and me. But, fear not, we’d been here before and know that it punches above its weight, making it one of the better restaurants along the coast. The menu is well rooted in “Modern British” food which means it occasionally makes a leap away from the comfort of Northern Europe. As in a starter of king prawns, dressed in a quite pokey satay sauce, served with a crispy noodle salad. It worked. As did a lobster bisque which had the richness of the one you get in jars at Waitrose but enhanced with small bits of lobster. It’s accompanied with a small slice of toast, topped with mayo, crab and prawns. Sirloin steak was accurately cooked as requested but could have done with a bit of seasoning. It came with classic accompaniments – nicely cooked “fat chips”, grilled cherry tomatoes and a field mushroom.. “Trio of lamb” was a good representation of the modern classic of “meat three ways”. A couple of slices of perfectly pink fillet. Some long cooked shoulder. And breast, also long cooked, then pressed, breaded and fried to crisp. That came with “Palouise” potatoes – Google doesn’t find that term but it seemed be a boiled potato topped with buttery gloop (no, I wasn’t a fan). But it’s more than made up for by Savoy cabbage, roasted carrot and a lovely rich sauce. We often pass on dessert but not this time. Two classics on the menu, Firstly sticky toffee pudding – it’s rare to see a menu these days which doesn’t have it on. And, most times, it’s not worth the calories. But, here, it’s a delicious light sponge, pretty much perfect butterscotch sauce and vanilla ice cream, Homemade “Arctic Roll” and jelly will whisk a generation of Britons back to their childhood. Ice cream surrounded by sponge was fine. The fruit jelly was excellent – really fruity rather than just generic “sweet”. Good coffee to finish."