Teléfono: +33186995715,+33142272018
Dirección: 51 Rue Jouffroy D'Abbans, 75017, Paris, France
Ciudad: Paris
Platos: 29
Reseñas: 1948
"Let’s start with the positives. We did have nice food with some interesting combinations. I particularly liked a beetroot, goats cheese and praline dish that has a lot of character. There was a pickled aubergine and pork belly dish that was also nice, very well cooked and great flavors. In terms of presentation, we really enjoyed one of the first small bites which was slices of meat that they brought out on a bone. The dishwater was pretty and the decor of the place was also nice with beautiful decanters along the sides of the room and some petrified wood on the table. However, many things made our night there a rather disappointing experience. Service was a bit rushed, they served us focaccia to start the meal and I didn’t even have time to finish that they moved it and started serving the next bite. I also had questions about the food sometimes but struggled to find a moment to ask them, as they always were moving away as soon as they were done serving. Not once were we asked how our meal was or if everything was alright. Despite service being rushed, they were in no rush to give us our bill. We waited about 30 minutes after our last bite before being able to pay and leave. After 15 minutes of waiting, I even got my credit card out and put it in the table. I ended up having to grab someone’s attention after 30 minutes, but even this was a struggle as they were running around and did not look in my direction for quite a while. After paying, we had to wait some more and eventually grab someone else’s attention to get them to bring back our coats. When they finally went to grab them, they forgot to bring my bag and had to go back to fetch it after I asked where it was. One course had a mussel in the middle of it, and the hair of the mussel in my boyfriends dish was not removed. Knives were not changed between courses, so food from previous courses would stay on them which really wasn’t ideal. Another comment on the knives is that the blade on them is upside down from what you’d normally expect (curved edge was blunt, straight edge was sharp). It was very confusing and I noticed that everyone in the restaurant was actually cutting their food with the blunt side of the knife! The dessert was a bit too salty and one of the two small “mignardises” after the desert was the exact same combination of flavors (which isn’t that original to begin with as it was chocolate and hazelnut Our water was empty and wasn’t served for more than 30 minutes. Eventually when I was thirsty I grabbed the water myself. One of the champagne glasses we were given was chipped. Despite issues we had, staff did not particularly apologize (late bill, no water, chipped glass… etc Overall, this was not at all worth one Michelin star in my opinion."
Menú - 29 opciones
Todos los precios son estimados.
Christiane
a very good time full of gustative surprises. Mmm.
Dirección
Reseñas
Dorothée
Expected more. Servico was kind but not as clock work as other Michelin star restaurants. Food good, not impressive.
Michelle
It was very good. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow was bad. :
Édith
wow! this place was absolutely crazy! the food was perfect and the staff was incredibly nice and attentive – we will make sure we come back next time in paris!
Christophe
very disappointing, over expensive and bad service on the food side. excellent wein recommendations, but too high price. I recommend thinking twice before I shot this restaurant. dinner for 4 people at 1600 euro, I think they can capture more worth at other places.
Colette
we had the lunch card of 54 euro, which is specially created for the Fork Festival. the price was quite reasonable considering that it is a 1-star Michelin restaurant. we were very happy with eating and service. the only critique I have is dessert for the one whose taste was a little flat.
Élise
We had the Carte Blanche 10y anniversary tasting menu with wine pairing. The food was amazing with the exception of two dishes (which were just fine). There’s room for improvement on the wine: no sommelier, the wine is not poured at the table and there’s very little explanation what wine you’re drinking.
Michelle
We had an excellent dinner! Selected the carte blanche menu with the wine pairing. The wine list is huge and has some incredible natural wines (that you won’t find in other Michelin restaurants) That being said the Sommelier took care of the pairing- She was super creative, the wine flowed perfectly with each dish. She answered all of our questions and explained everything. The portions were generous, the scallops, lobster and pasta, and wild boar tartar with Caviar were my highlights. Service was as expected, the owner even came over to announce a few of the dishes and talk with us. Very friendly and warm establishment. Looking forward to coming back. Big thanks to the chef and team
Hugues
september 2022, expression menu with wine pairing that eating was overall fantastic, with some small misses thrown. considering how seasonal the menu is, I would bet that at another time of the year a completely different experience would be. the menu went nicely forward, started slightly and fresh and ended with an amazing fish course and a great lamb course. the dessert was a beautiful end, but did not match the experience of the remaining menu eating in agape was left off by the service. we were a big party (8,), but we have rated in other restaurants that are in this class with much better service. the front of the house seemed to be underoccupied for a whole house. they seemed very weak...
Alice
Let’s start with the positives. We did have nice food with some interesting combinations. I particularly liked a beetroot, goats cheese and praline dish that has a lot of character. There was a pickled aubergine and pork belly dish that was also nice, very well cooked and great flavors. In terms of presentation, we really enjoyed one of the first small bites which was slices of meat that they brought out on a bone. The dishwater was pretty and the decor of the place was also nice with beautiful decanters along the sides of the room and some petrified wood on the table. However, many things made our night there a rather disappointing experience. Service was a bit rushed, they served us focacc...
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
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Cuisine Contemporaine Experimente un giro moderno en los sabores tradicionales con nuestra Cocina Contemporánea. Platos elaborados artísticamente fusionan la innovación con la herencia culinaria, ofreciendo una fusión deliciosa que es tanto familiar como emocionante.
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