Al Fornello - Carta

good food, plentiful and fast and professional service.

honest price, good quality and variety of proposals, certainly a possibility to consider as a work lunch, as I happened

friendly staff, very good dishes, real prices, is to add the very clean place, valley the pen make dinner in this place. Ver carta

deserved stars! I never ate a pizza with such a good and light dough. easy to digest and really good. There is no difficulty in this area.

New Year's Eve at the stove! menu based on delicious fish with refined flavors and quality of raw material undisputed . cozy atmosphere, nice and above all professional from all the staff. to return without doubt.

dinner without reservation excellent reception. food quality and attention to the presentation. great brown berries (as always) sweets ok. for the beautiful evening. very good waiters, the kind and operational owner. It's not everyone's! Ver carta

very nice restaurant, very kind staff. great food, excellent quality/price. I recommend the tortelli both with herbs and pumpkin, fantastic the mixed grill which is ideal for two, the meat cooked very well and fresh, had an excellent goto. and to finish good desserts like mascarpone cream and red fruit cheescake. we will return

located near the center of parma is equipped with a large parking space, located in a historic, cozy and finely furnished room boasts spacious rooms that allow a certain intimacy among the guests. ordered pizza for all the convents in our table, waiting times were normal and high the professionalism of the staff. really good pizza, excellent cooking and quality of the ingredients. sweets in the norm. I count a little altino, but adeguto to the location and quality of the pizza. I am happy to return.

the local intended as a building is for itself, as you can read on the menu, of historical importance. very large interior with lots of rooms, equally huge dehor, immersed in a beautiful well-kept garden. parking on site. the menu is actually dated mold, with many proposals, from the first, spacing to the second both of land and of sea I have granted myself a fried of parchment, dish abundant entirely full of fish, crustaceans and cephalopods. a fried that despite the quantity did not weigh me down, with a great taste, the fish seemed rather fresh. Most likely the fryer oil was new and at an optimal temperature to make it so good. the prices of the menu seemed to me in the norm. Nice staff. Ver carta