Al Pino - Menú

Was there the first time and the food was very good. My wife and I liked it very well and I will recommend it and I will go again.

and with only firm quality. applies in particular to the imaginary appetizers here, the price-performance ratio is most clearly different.

And that with only solid quality. In particular, the price performance ratio is most distinctly different for the imaginary appetizers here.

the restaurant was picked by us spontaneously, as it was close to a venue that we had to visit afterwards. the service was excellent, our extra requests were received, eating came flott on the table and the foods were excelent. we like to come back when we will be in this opposite

The restaurant was closed since the end of December 2015. All the more regrettable that OpenTable will issue a reservation confirmation in January 2016 and you will be standing in front of the closed door. This is a miserable performance of both the restaurant itself and OpenTable.

that was formerly our favorite. the air is out. the small menu was sweet and also the wet (clear, you can have bad days) herr scopel was not as charming as before. the above were not very careful to binge us drinks. my question of a prosecco more, I had to repeat three times. Maybe we'll go back sometime. to check. but we are already crying for the good old times.

After 2 years have been there again and extremely deteriorated. Extreme disappointment and therefore last visit. Garderob not removed 40 minutes on simple appetizer (Jakobsmuscheln) waits red beds Ravioli, oily and almost mushy, fish in the main course was at least well ignored cork remains in the wine and no new bottle offered by the ambience has not changed much, except that the tables were previously tasted etc, meanwhile it seems very sweet

The expectation was great as many good reviews were there. From the outside, the rest looks. a little cheap. The atmosphere inside is fortunately better. Even though the many large pictures on the walls did not help beyond the hall character of the room. The waiter was preluctant, hospitality was strange to him. The food (fish and pasta) also grew through. The fish was really good, the pasta was quite boiled for it. Considering the high prices, we had expected more and were quite disappointed. It's not worth a visit to us. Too bad.

I had a table reserved for 10 people over Opentable 1 week in advance. The reservation was confirmed by Opentable twice. Nevertheless, we stood in front of closed doors as the restaurant had closed this day. The restaurant did not have to announce this closure on your website. And Opentable apparently sends booking confirmations without any contact with the restaurant. So extremely embarrassing for me because 10 people had left me and then stood in the cold. Conclusion: No more in the Al Pino and never more a reservation about Opentable!