Al Vecchio Porco - Carta

Via Messina, 8, 20154 Milano, Italy

🛍 Vino, Pasta, Caffè, Milanese

3.8 💬 6181 Reseñas
Al Vecchio Porco

Teléfono: +33186995715,+393902313862,+39392313862

Dirección: Via Messina, 8, 20154 Milano, Italy

Ciudad: Milano

Menú Platos: 35

Reseñas: 6181

Sitio Web: https://alvecchioporco.it

"nice local, the only remaining of Italian tradition and level in chinatown, you eat well. But always the same menu for years, some prices too high (28 euros the ossuage), if not mistaken you also pay the covered, embroidery on excessive wines, and eventually eat well, but think you have paid 20% more. and also the additional slice of cheese you ask, is always paid."

Leonardo Leonardo

friendly and friendly staff. very good food. The second dishes cost a little, but it's worth it.

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Reseñas

Alberto
Alberto

Ristorante particolare con cibo favoloso e fresco lo staff stupendo il proprietario cordiale e disponibile


Michela
Michela

Great discovery! A small restaurant with a long tradition! Very kind and courteous staff. Hot environment, extremely good food!


Jelena
Jelena

excellent risotto with saffron and asparagus and cutting, ossobuque and cotoletta. Maybe a little high prices, but one night in Milan has no price. Ver carta


Concetta
Concetta

traditional restaurant super! several couple dinners, between friends and work and I have always been satisfied. smoked oxen and mortadella with crazy truffle! recommended!


Carmen
Carmen

Very nice place, typically Italian. The food was delicious and the waiter's treatment was 10. The only downside is that there are many mosquitoes, although they offer you repellent.


Mattia
Mattia

An Italian bastion in China town. Rustic Italian cuisine place, characterized by quality Italian cuisine and super friendly staff. Account appropriate to the quality of the products. Highly recommended. Ver carta


Salvatore
Salvatore

one thing you have to say, has not changed over the years, traditional Italian cuisine, with several Sardinian dishes. do not fly pineapple but a good tradition, in short, you eat well. they are cozy and available, the impeccable serve. a safe landing. the account in line with milan


דניאל
דניאל

A trip to Milan, Thursday evening Last Thursday evening I was at a special pasta lunch, Google recommended a pasta restaurant in front of the hotel, We were greeted with a smile and the warmth of a delicious and special family business, the mushroom pasta was amazing, the tomato and garlic pasta was soft and delicious, good service with good food


Leonardo
Leonardo

nice local, the only remaining of Italian tradition and level in chinatown, you eat well. But always the same menu for years, some prices too high (28 euros the ossuage), if not mistaken you also pay the covered, embroidery on excessive wines, and eventually eat well, but think you have paid 20% more. and also the additional slice of cheese you ask, is always paid. Ver carta

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Caffè Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza.
  • Milanese

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."