Albergo Lepanto - Menú

We went here twice: lunch and dinner. Both times were excellent. Beef carpaccio was brilliant and pastas are all around great but the best is the truffle pasta. We had it twice! But I must say the second time it had less sauce for my liking. Nevertheless, still great. And that view just elevates it to a new level.

It was a really sunny day in early feb.Warm enough to sit outside, we had a ceviche of seabass. Truly delicious. Fillet steak with green pepper corn sauce. A carafe of house white. Bread was superb too. Cannot fault the food or service, yet another great find in Salo after 19 years of consecutive visits. Many thanks

A great place for dinner, especially on a Monday! (Not too many places open on a September Monday evening in Salo). On the waterfront overlooking Lake Garda. Friendly helpful staff. Tasty starters and a very nice fillet steak with green pepper sauce, washed down by some glasses of their very pleasant white and red house wine.

Fantastic location right by the lake, attentive professional and fast operation, fish and meat and pasta. All right. We were eating there twice in a row. It is absolutely recommended that we were there in the low season, however, if you are served there in August as well as so courteous and relaxed, I do not know. I'll sign it.

A little bit off the main stream of restaurants at the far end of Lungolago Zanardelli in Salò. A small-ish card, but very nice compositions. I had the sea bass which was grilled to perfection. The desserts also a dream, not too sweet and pretty unusual. The service was friendly and attentative. A definite thumbs up for this resto.

located a few meters from the lake, with precise and kind staff, the restaurant Lepanto offers a very interesting freshwater fish menu, although those who love meat will not be disappointed. excellent quality of the raw materials proposed, and the portions are perfect for a good degotation. of course the account is influenced by the place, but I think it is appropriate

Friendly welcome and happy to move me away from the speakers. The music was a tad intrusive but not enough to ask them to turn it down. However, music was chilled. Small but interesting menu. Beef carpaccio was good. The pasta with truffles was small but very rich so quite enough. The view is sublime, being lake front. 1/2 litre of house wine was fine- Lugana so quite quaffable.

We spent a wonderful evening in this restaurant. The food is very tasty and the service is extremely friendly, courteous and quick. We felt very comfortable here. The parrot of the owner gives the restaurant an extra touch and perfects the beautiful ambience. The perfect place to spend your evening directly on the lake with good food and wine. We will definitely be back! I highly recommend to try the pasta with truffle as well as the so called Salmerino.

Lepanto was recommended to us by Hotel Duomo as a restaurant close by and not the usual tourist fare. We sat outside, under awnings, and our waiter had connections with the UK, his brother-in-law coming from Telford, Shropshire, so, an easy conversation! A really excellent menu offering a small selection of Italian dishes. We had, Caprese Salad, a mixed salad, Rigatoni Arrabbiata, Tagliolini with white duck ragu, washed down with decent dry white wine, small puff pastries with vanilla ice cream, crumble and honey, semi freddo with whipped cream and salted pistachio. All excellent. Well worth a visit.