Alfred - Carta

a slightly high price but a real treat in the plate whether it is for dishes or desserts very beautiful wine map friendly welcome

excellent cuisine but above all a really great wine map and not to mention some off-card at the sommelier’s suggestion!!!! He knows about work.

refined and excellent French cuisine. The frontier doesn't pay for a mine, but you don't have to hesitate to go home. You won't be disappointed. Ver carta

you can't complain.But wait time is really unbearable and despite remarks in the hosting no word apologise . nothing. and therefore despite good eating you shouldn't go therethe word customer who seemingly don't know

I didn't know this restaurant at all. It's because of my friends. We ate on the terrace. Great. Nice servers. the card nothing to say is to tell you being intolerant to the lactose of the entrance to the dessert they adapted to me.

suitable reception, industrial setting the burger of the day to the fine meat of the mezenc of animal aromatic note is unfortunately summarily presented. The lemon pie is probably industrial. the ratio quality average price. I won't advise this restaurant to my friends. Ver carta

We went by chance and what a surprise! small card because they're fresh products and we've been enjoying ourselves! The servers are adorable in addition to that, very smiling. the frame is very pretty and the terrace not too noisy despite its location on the street. I recommend!

I had recommended alfred .and I don't say disappointed!The dishes of the map can form a menu at night ... for me risotto of langoustines for him carpacio de beef then entrecôt de beoeuf mature et mice d'agneau de 8 hmacaron chocolatefinancier et fruits rougeavec un excellent rosé de provence en terrasse (il var booking)Serveur et jeune serviuse

disappointed by this restaurant I had salivated in advance by looking at the map on their website. We had lunch with colleagues at noon. We didn't wait, which on this point is positive. Two choices of entries were offered (melon soup or fish terrine) - which I chose for the soup that was correct. Two dishes were also offered: lamb tajine and raie wing. I chose the tajine. It wasn't amazing to my taste (drink the Berber tent for a tajine to get you to take off the taste buds). It marked a redundant flavor that I didn't raffle. for dessert, the cake that we had zieuted since the beginning of the service was no longer available. If not, we then opted for the cota panna at the back of red fruit.... Ver carta