Alla Luna - Carta

perfect, exquisite staff, unique romantic place. eaten by god, with recipes of once revisited. perfect barley and stylus

great service, accurate menu and dishes served with great attention in the presentation. attentive and kind staff to the female with grace.

and our heart restaurant! every year on a trip abroad please the ladies who always smile. for those who already know the restaurant there is news. for the first time. everything is to try. Ver carta

and a five-star trattoria you eat divinely typical dishes of friendly educated personal gorizia know how to explain and advise everything that brings you to the table and also know how to take other portions like desserts. a sin that towers (fg) is too far because and a place to go often. but I won't miss a chance to go.

we stopped in this trattoria with friends, a typical place where an almost rural atmosphere. the menu consists of several dishes characteristics of the territory. we found everything very good and quality with a service very high. the account has not reserved surprises, in fact, while being the average-high prices, are proportional to the quality they offer.

very pleasant place where typical Friulian dishes are offered and well presented. for tourists not frantic great opportunity to get to know a cuisine little known but worthy in the beautiful season in addition to some outdoor tables is also available an indoor garden. some indoor tables are a little sacrificed.perhaps a little long wait but typical dishes require some care. staff in general and waiter with local costumes Ver carta

we just entered a characteristic place, decorated with photos of the history of the place. the staff was very friendly and helpful and also food turned out almost always satisfactory reason because this place for me does not reach the 5 stars. the bathroom is very clean and between the tables have been prepared protections to comply with the regulations covid. the price was perhaps slightly high but nothing too exaggerated.

beautiful historic place in the center of gorizia. a refined menu with many traditional dishes and refined dishes and details to try. we ordered 2 starters: a goose mortadella with butter and goose foigrati and a cheese trilogy. like the first gnomes of bread with duck ragout and black to duck ragout. in the second we chose tomahawk of pork with potatoes in tecia and polenta and a gulash with polenta. plentiful portions and dishes really well composed and prepared. great account and good service

Too bad you didn't try it before! local full of history and objects, tractor of those series, of once. professional staff, all feminine, a little up and off-shift, as the uniforms worn; we are made to immediately sit at the table booked outside, in the side courtyard, well furnished and illuminated. delicious the idea of the decorated tile twisted to subtone. Let's start with a ribolla, panate anchovies with polenta and a salad with frico and frant. Let's start well: the fish served on a cap (genial) with a coherent panatura, beautiful crispy and dry fried, at all too salty filine for my goits; also the cheese was appreciated, absolutely delicious and fresh. follow gnocchi di susini with but... Ver carta