"Too bad you didn't try it before! local full of history and objects, tractor of those series, of once. professional staff, all feminine, a little up and off-shift, as the uniforms worn; we are made to immediately sit at the table booked outside, in the side courtyard, well furnished and illuminated. delicious the idea of the decorated tile twisted to subtone. Let's start with a ribolla, panate anchovies with polenta and a salad with frico and frant. Let's start well: the fish served on a cap (genial) with a coherent panatura, beautiful crispy and dry fried, at all too salty filine for my goits; also the cheese was appreciated, absolutely delicious and fresh. follow gnocchi di susini with butter, cinnamon and breadcrumbs, palacinke with zucchini nostrane and montasio and basket of kifeletti. only that I can do: a little less butter; for the rest all delicious! we could not exonerate from the degotation of sweets, falling on a classic 'mills with lemon cream and black chocolate drops and an ostrich in the strange. be phenomenal, beautiful to see and good, very good to eat. in the 74 euros spent were included compliments, cuddles and painful gorges for our dog, treated as a third commensale. Well! I confirm all the positive reviews I read and I look forward to returning to try the other cards. I recommend booking and a little patience, both to complete the reading of the menu, rich and explanatory, and to get the dishes, not because the service is excessively slow, but rather because the presentations and preparations, elaborated as they are, require their time!"
