Rebekin Acquolina E Vin

Via Carlo De Morelli, 13a, 34170 GORIZIA GO, Italy, GORIZIA

🛍 Caffè, Panini, Asiatico, Cocktail

4.5 💬 592 Reseñas
Rebekin Acquolina E Vin

Teléfono: (+39)0481090000

Dirección: Via Carlo De Morelli, 13a, 34170 Gorizia GO, Italy, GORIZIA

Ciudad: GORIZIA

Menú Platos: 6

Reseñas: 592

"We stopped on the way back from Slovenian holidays, as always after looking for a place where you can eat typical dishes on Google. Good choice! Cozy place, with about ten tables, very well laid out and with an excellent welcome service. The cuisine is truly worth it, simple dishes but with excellent and well-processed raw materials. We tasted the fear dish, the jota, and a wonderful ROSA DI GORIZIA with cracklings... exceptional!!! The gubana dessert is also definitely a must try! It's worth the stop. To return! In Friuli you eat really well!!"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Gnocchi

Platos De Huevo

Bocadillos Italianos

Entrada

Platos De Carne

Sopas

Banjo Banjo

Amazing service!

Dirección

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Reseñas

Thomas
Thomas

Local tasty food with perfect service! Just enjoyed!


Deirdre
Deirdre

We loved our visit here. Very authentic, great food and atmosphere.


Elisabeth
Elisabeth

Very nice...good vine...good traditional food...very nice service...must visit in Goricia Ver carta


Romano
Romano

Historic, characteristic and original. Excellent welcome. A free-range place Food: 5 Service: 5 Atmosphere: 5


Alejandro
Alejandro

Local food and perfect service. Gnocchi with goulash are amazing and also the frico con polenta. The manager is very kind


Florian
Florian

Very good restaurant if you want to try local food. The owner is a very nice and pleasant guy. Would definitely visit again. Ver carta


Minerva
Minerva

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Orzotto Con Funghi Porcini, Frico E Polenta, Salumi E Formaggi Del Luogo


Paolo
Paolo

Excellent and well recommended wines. Frico with amazing polenta. The meatballs served with the aperitif are excellent. Classic tavern where you feel at home. Unfortunately the sixth star is missing Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Frico E Polenta


Emy
Emy

We stopped on the way back from Slovenian holidays, as always after looking for a place where you can eat typical dishes on Google. Good choice! Cozy place, with about ten tables, very well laid out and with an excellent welcome service. The cuisine is truly worth it, simple dishes but with excellent and well-processed raw materials. We tasted the fear dish, the jota, and a wonderful ROSA DI GORIZIA with cracklings... exceptional!!! The gubana dessert is also definitely a must try! It's worth the stop. To return! In Friuli you eat really well!! Ver carta

Categorías

  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Panini Un delicioso surtido de sándwiches recién hechos, elaborados con ingredientes de primera calidad y servidos en pan artesanal. Perfecto para un almuerzo rápido o una comida satisfactoria, cada bocado está lleno de sabor y bondad. Ver carta
  • Asiatico
  • Cocktail Deléitese con nuestra selección cuidadosamente elaborada de cócteles, cada uno creado a la perfección. Desde clásicos atemporales hasta nuevas creaciones innovadoras, disfrute de una sinfonía de sabores en cada sorbo.

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Alla Luna

Alla Luna

Via Oberdan 13, Gorizia, Italy, 34170, GORIZIA

Carta • Pesce • Dessert • Pizzeria • Formaggio


"Too bad you didn't try it before! local full of history and objects, tractor of those series, of once. professional staff, all feminine, a little up and off-shift, as the uniforms worn; we are made to immediately sit at the table booked outside, in the side courtyard, well furnished and illuminated. delicious the idea of the decorated tile twisted to subtone. Let's start with a ribolla, panate anchovies with polenta and a salad with frico and frant. Let's start well: the fish served on a cap (genial) with a coherent panatura, beautiful crispy and dry fried, at all too salty filine for my goits; also the cheese was appreciated, absolutely delicious and fresh. follow gnocchi di susini with butter, cinnamon and breadcrumbs, palacinke with zucchini nostrane and montasio and basket of kifeletti. only that I can do: a little less butter; for the rest all delicious! we could not exonerate from the degotation of sweets, falling on a classic 'mills with lemon cream and black chocolate drops and an ostrich in the strange. be phenomenal, beautiful to see and good, very good to eat. in the 74 euros spent were included compliments, cuddles and painful gorges for our dog, treated as a third commensale. Well! I confirm all the positive reviews I read and I look forward to returning to try the other cards. I recommend booking and a little patience, both to complete the reading of the menu, rich and explanatory, and to get the dishes, not because the service is excessively slow, but rather because the presentations and preparations, elaborated as they are, require their time!"