Allard - Carta

fine eating best. service was excellent and the preparation was exquisite! I'd give him six stars if I could.

Fantastic kitchen! A family restaurant that has been operating since the year. good service, good atmosphere, good food

classic French restaurant, few but well finished dishes, excellent quality of raw materials, friendly and friendly staff. Ver carta

Been here half a dozen times, always enjoy it. I find the service friendly (in the sly Parisian manner) and the food excellent.

I had an amazing dinner. The service, the wine and the food were stellar. It was very personal and professional at the dame time. Thank you so much Food: Frogs legs Ox ceeks Chocolate mouse Baba au Rhum

Always delightful, classic French cuisine with excellent service and ambience. Relaxing, left bank spot historical and never fails to please. Make reservations early! Don't be in a hurry once you arrive. A total pleasure. Ver carta

I'd really like to give this place stars. We went here for a classical bistro experience and left disappointed. The wine list was unexciting with not enough bistro styled wines (good values from less famous regions), the menu seemed lacking of some classic dishes (no steak frites) and the service was rushed. Half of our skate wing was under-cooked. There are much better options.

it was disappointing that the waiter did not point out that I had forgotten to order a side dish. No attention was paid to refilling wine when the glasses were empty. The main courses were okay, but disappointing in terms of taste for the expertise and price. The fact that my main course was cold was immediately apologised for and replaced with a new, hot one. The ambience was, as expected, authentic for this establishment.

I was looking forward to dining at Allard since travel and restaurants have opened up. It’s part of the Ducasse group which should lend a sense of legitimacy. I ordered the prix fixe with only options for each of the three courses. The food was room temperature and bland—an anemic œuf meurette (just one small overcooked poached egg) and a tender but uninspired Osso Bucco, also room temperature. The almond garnish on the Tarte Normande were over roasted and bitter. Allard is an old and charming restaurant and has a loyal clientele. I hope Ducasse’s restaurant in the palace of Versailles is up to speed. Ver carta