All'hosteria - Carta

We came by chance. We booked for lunch x 2. The room is central, small, cozy. At lunch many workers. We took two tasting menus. They are cutters with cheese and sliced, fried dumpling and tigelle. Really a specialty. Congratulations.

Choosing by chance ... but what to say ..peccato did not know before...gentilezza, disponibiltà and professionalism...tagliata excellent, tasting menu to taste a bite after the other. Quality of raw materials. We will come back because...c and still so much to taste!!! Congratulations!

You do not need to go far or out of the region to find a great fried dumpling, very soft tigelle.....taglieri di salumi and excellent cheeses with delicious jams! All excellent also the mise-en-place! To crown everything, the account! With everything we ate....maybe the very kind owner, he will have remitted Ver carta

We dined in 4 in this restaurant offering a Modena menu and some traditional cuisine. The tigella is great, the gnocco is super and not greased and the quantity of sliced and cheese is for real bombers of the table. I remain amazed a few times positively, but this was really exclaiming. Congratulations. I strongly recommend also for the genitlezxa and the sympathy of the managers.

The place is small but pretty, it has place both inside and outside with a beautiful spacious and modern veranda. Slices, cheeses and sauces/packages/marmalades vary often and the quality is unbeatable. The menu however also offers first and second.The sweets are homemade and delicious. The place is cozy and the owner is nice, sweet and very prepared. I come here often because it's a step from home and here I always feel great. I highly recommend it if you want to spend a family evening or among friends for a dinner, lunch or an aperitif in company.

We stayed in the club for dinner. Appetizer with good fried dumpling, but obviously it would be better to stop at this proposal without adding restaurant dishes that are not even vaguely enough. We took some noodles with pumpkin and bacon: burned bacon and raw pumpkin. The cut was clearly not counterfeit, very hard and stumpy, similar to a discount burger. We left the dishes almost intonated and expressed dissatisfaction without receiving any discount on the total (see the deep dissatisfaction was a way to remedy). If you want to make aperitif with a cutter is ok, for highly recommended dinner. To review also the ways of making the owner. Ver carta

Congratulations to Mrs. Gloria for the serenity that transmitted all her guests. We stayed in his place to spend together with friends, the end of the year on December 31. Menu a la carte; we opted for aperitif, a first, and the tasting of various meats is fried dumpling, accompanied by an excellent Lambrusco! Good food, served hot, portion that don't leave you hungry! And for the toast to the new year the holder owed all customers with a bottle of sparkling wine! What to say, you were well, like being at home without confusion, but there is a lot of simplicity and warmth! Congratulations Mrs. Gloria, my husband liked music in the background too

PROS Possibility to book online, with almost immediate confirmation Quality of raw material Quality/price ratio (82€ in 4 people) Friendly staff always with the FFP2 CONTRO light initial expectation It was not required the green pass (unfortunately I always come in mind too late talking to others), but I think because the staff was always running and if it is forgotten, also because for the rest all the rules have always been respected Double couple to I think the tasting menu we ordered goes for the most, and it also exceeded our expectations. Products explained by the staff who also suggested in which order to eat cheeses and meats, briefly but effectively. Notable quantity, at first glanc...

Lovely everything!!! Start with a nice cutter!!! That I would call excellent!!! Full of products of excellent quality and I believe to km “zero”... Cheese divine (really compliments excellent for me the Brie of goat!!!! And also the excellent meats.... High quality. Of course all garnished with tigelles and fried dumplings (light and fresh). The menu does not stop at appetizers! We took in fact a first (I must say delicious... buckwheat tortelli with zucchini and speck... delicious. And my friend took a cut that called OTTIMA! Accompanied by baked vegetables (super . Sweets: we took a “composed” tiramisu with homemade cookies!!! Show!!! A nice glass of organic wine and a spritz! What do you... Ver carta