Allt Yr Afon At The Wolfscastle Country

Fantastic Sunday lunch. One of the best I’ve had. Great variety of veg. Beautiful meat. Attentive staff. Would definitely come back.

Outstanding meal and very helpful staff. I ordered 2 starters and a side dish for my meal which they were more than happy to accommodate. The pork cheek was one of the nicest meals I have had in a long time. My son had the...

We had Sunday lunch here after a last minute cancellation of the place we had booked. Thankfully they managed to fit us in we had a lovely Sunday lunch! Staff were very attentive service was swift, which is what you need when you... Ver carta

We were a party of 4 having dinner on a Friday night, first time visiting the hotel. There was a friendly Pembrokeshire welcome and attentive staff. We were celebrating a 70th birthday so we selected from the a la carte menu. Each dish was precise...

We ate at the Stirling Brasserie. Fantastic atmosphere, very welcoming staff, and the food is outstanding. It was so good we went back the next day! Really tasty and creative dishes, and the staff were quick to recommend vegan items for me. I had an...

This was the first time our family have been out for Christmas Dinner and would like to Thank the Wolfscastle Country Hotel for making it special. The venue was Christmasy, the staff were helpful and all atte does were happy. The food was delicious with... Ver carta

Had a lovely evening here with family. The pork belly bites were amazing, but also the selection and taste of the vegan sharing board. The staff were polite and friendly, even helping us find areas for possible seal sightings. The desserts were delicious too. I...

Absolutely amazing place!! Have been many times before and it never fails to impress! The food is just on a different level to anything else in the area. The service is always professional and they make you feel special. For the quality of food and service, we feel it is great value for money, which is why we keep coming back.

Went for an evening meal at the brasserie. Service was prompt and friendly. We had starters of scallops and goats cheese. The scallops were really excellent and the goats cheese bonbon was very good. Mains were Thai monkfish curry and pork. The monkfish curry consisted of three 1 inch cubes of monkfish and two prawns stranded in a sea of green sauce. It was okay but really not much in the way of monk fish. The pork was also okay but a huge amount of meat with quite a small amount of other things on the plate. Dessert was a chocolate bomb which was a pleasant combination of flavours and textures. I found it overall rather too sweet and cloying but I’m not a big fan of desserts anyway. There w... Ver carta