Alte Schule Fürstenhagen Daniel Schmidthaler

Carwitz Eck

➤ Carwitzer Straße 83, 17258, Feldberger Seenlandschaft, Germany

Pizza • Cafés • Grill • Deutsch

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"for a long time (I have been visiting regularly carwitz since 1994) there is the carwitz eck in the small fallada village in the middle of the feldberger landscape. for me there are two types of holiday in the feldberger landscape. the first variants are holiday with my wife there. then we are looking for a beautiful accommodation somewhere and enjoy the wonderful landscape on long hikes and bike tours, of course always combined with culinary delights, obligatory is a visit to the family schmidthaler in their old school. for the second kind I was back in Pentecost 2022 in Carwitz. then the quarter is also compelling to a good friend who rents the fisherman of carwitz and also rented apartments. this week does not accompany me my wife, but my best and my hobby fishing sharing friend. then it is about hot, aale, all other fish and all day and all night. in the evening even collected flow cancers migrate into a large pot and are enjoyed. Sometimes even angling times have to eat something and then we prefer it in the village and here when we get a place in the Carwitz corner, which is just a short walk from our neighborhood. Ms. Mante has opened the Carwitz-Heck in the family house and has managed it successfully for several years. also the next generation works with the service. in front of the house is a beautiful terrace and also inside there are a few places. but without reservation it is always a gambling in summer to vacation time without booking to get a place. we had the most spontaneous happiness on Saturday and could get a place inside the big door to the terrace, because the Pingstmontag was reserved outside. the kitchen offers a small, compact card, from the assertion that you should adapt to the bourgeois kitchen. Of course fish is always round from the lakes. on the first evening for me a very good fish soup, unfortunately without photo. Based on a properly available fish fond, with a creamy, sweet and sweet water fish a beautiful ally soup is served that makes pleasure. the friend who likes fishing over everything, but only reduced fish fed, turned around a classic of ddr cuisine. ragout fin with toasteck, a worcester sauce is served by dresden, which is really good! I order her. the rageless myself I did not try, but the friend ordered it again on Monday, so it seemed the almost Dutch Wessi to the main dish that I stayed with the fish from the surrounding lakes. the daily offer came from our host Fischer and was hechtfilet. fischer frank krüger has a hired fisherman who masters the rare art, the y grats that makes it so difficult to fill well completely remove. the kitchen then this so noble piece of fish no longer has to grow, flour, pepper, salt, ready to finish and you enjoy the good fillet. hecht is definitiw to prefer each zander. Besides a homemade potato salad without mayonnaise, I was very happy with my choice. my friend chose a classic. he ordered the Carwitzburger. served with 200 grams of patty, tomato, taubble, cucumber and cheese. there were some sharp jalapenos. also he was very satisfied with his choice. the burger was accompanied by krossen pommes. for this food we were both fed a good beer. the second evening in the carwitz eck began with a disappointment. I wanted to order the delicious fish soup again. that was unfortunately at the end of the long weekend. so a little salate for me forward. he was well prepared, the ingredients were fresh and graceful and the Vinaiigrette well lubricated. my friend remained faithful to his culinary discovery ragout fin and ordered it again. for the main course he had discovered another civic variation on the daily map. wildburger mit berry was his order to serve the main course. again pommes, also these variants found sound and was praised. the bungalows were very good at all burgers. that fell, even me, because I had ordered the Carwitzburger tonight. so two hobby anglers sat in front of their carcasses and rejoiced over two good dinners at the Carwitz-Heck near family mante. So I can draw a short but positive conclusion. Ms. Mante as chief leads resolutely and confidently her operation, which can count on many masters. You can turn on and eat right here. I'd like to come back."

Per See – Kellerbar Mit Seeterasse

➤ Strelitzer Str. 4, Feldberger Seenlandschaft, Germany, 17258

Kebab • Cafés • Pizza • Asiatisch

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"Sehr gemütlich, nettes Personal. Unsere Flammkuchen waren lecker, alles frisch, gut gewürzt, einfach top. Die Getränke gut gekühlt und die Cocktails toll gemacht. Wir hatten einen sehr schönen Abend"

Pizzeria Samira

➤ Fürstenberger Straße 25, 17258, Feldberger Seenlandschaft, Germany

Pizza • Sushi • Kebab • Asiatisch

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"the restaurant in our hotel had closed on the ground of corona, since we have pushed onto the pizzeria samira.The food was very tasty and sufficient, the service is very nice and you don't have to wait long.Everyone rated otherwise, but for us everything was good, so gladly again."

Das Kleine (im Hullerbusch)

➤ Hullerbusch 12, 17258 Feldberg, Mecklenburg, Feldberger Seenlandschaft, Germany

Sushi • Cafés • Pizza • Kaffee

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"between the narrow luzin and the zansen lies the hullerbusch, an impressively beautiful and very old booking forest on an icy periode endmorandum. who is looking for rest, who comes back here is completely isolated from the rest of the world if they want it. on Thursday evening we looked for a place to dinner and left the restaurant in the hotel hullerbusch in the eye. so we went from our hotel in the old school in forstenhagen with the wheel over wittenhagen in the hullerbusch. the house is somewhat over 100 years old and placed in a very beautiful large landscape park, with the wheel approaching the main entrance from the road, in the general gallery there is an old picture of me showing the view. through the open kitchen window I saw woman günther in the kitchen work. a love greeting through the window that I have linked to the question whether we could go to dinner. that was answered with a cheerful yes! and so we went to the house, through the dining room on the terrace in the back part of the house on the terrace was no longer space-free, but we were still guided in the landscape park on the razors, here the restaurant had placed some tables under the trees. a wonderful place, in our return the hotel, in front of us the park with view of the great book in the hull, including the sounds of a forest. two pilgers were ordered quickly, then we could take a look into the cards. I'll take her in because you can't see her. two sides rich, family günther offers a simple, regional cuisine, with a year on unchanged map, to which recommended tags. this time we were in the solid card. my wife ordered a salad plate a fairly large portion healthy green plus melon pieces. that fits into the kitchen, not a snuck, but fresh at the top. no sue to my wife, I had polnta walnut **** on rahmwirsing for an appetizer almost ordered too much, that was a very fantasy polntavariation, the polnta was in a shape baked and mixed with walnut pieces. three pieces of it were sworn on a bite-resistant wesing, in a curry cream. also I was satisfied with an appetizer. in the main course for my wife bark meat table top with pikanter meerrettich sauce, kartoffels and red beet salad. the soße would have liked to be a little sharper for my wife, despite fresh rettich over the cream sauce. the bark was perfectly tenderly cooked. the kartoffeln were suitable at this farm and we are still wondering why on both tellers the kartoffeln were so yellow, do they do that with curkuma? for me fried zander is a standard in every kitchen of the feldberger see landscape. it is served here simply with brown butter, kartoffel (also so yellow) and a weingut. also my teller was prepared without pliers. fresh fish from the surrounding lakes ensure that fish dishes always taste good. dessert no longer went, but an espresso. so that we have closed our food. Mother günther had cooked well again. in the service gave the daughter günther and a top her service, and that always works well. I can come to the conclusion that a short review of an eating in the hotel hullerbusch. this is not a sophisticated kitchen, here is cooked as at home, simple, but with fresh ingredients. the clientele in this hotel also does not want to experiment, which would never be met in the classroom at daniel schmidtthaler. Nevertheless, they can always eat very neatly here."